Volume 10 Issue 2
The stabling of livestock farming implies changes in both local ecosystems (regeneration of forest stands via reduced grazing) and those located thousands of kilometers away (deforestation to produce grain for feeding livestock). Despite their importance, these externalities are poorly known. Here we evaluated how the intensification and confinement of livestock in Spain has affected forest surface changes there and in South America, the largest provider of soybeans for animal feed to the European Union.