Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
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Library ResourcePolicy Papers & BriefsDecember, 2014Angola, Fiji, North Macedonia, Benin, El Salvador, Burkina Faso, Indonesia, Djibouti, Australia, Bolivia, Austria, Congo, Venezuela, Guinea, Malawi, Costa Rica, Mozambique, Liberia, Uganda, Madagascar, Senegal, Paraguay
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Library ResourceJournal Articles & BooksDecember, 2004United States of America, Afghanistan, Indonesia, Australia, United Kingdom, Ghana, Iceland, Gabon, Pakistan, Kenya, Japan, South Africa, Hungary, Italy, Tanzania, Suriname, Kuwait, Uganda, Brazil, Canada
This publication explores various aspects of the interface between water rights and land tenure. It is intended to synthetize and assess current learning on this topic, to define salient issues and to propose fruitful approaches for further investigation.
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Library ResourceJournal Articles & BooksDecember, 2006Nepal, Zambia, Afghanistan, Guatemala, Indonesia, Canada, Ethiopia, New Zealand, Mozambique, Laos, Uganda, Kyrgyzstan, Netherlands, India, Mongolia, Mexico, Cambodia, Africa
This report contains the results of a study of gender and access to forest and tree resources, women and men’s use of common lands and botanical resources, and the importance of these resources for the livelihoods of people in highland Ethiopia.
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