The integration of food into urban planning is a crucial and emerging topic.
The leaflet will provide an overview of in-country projects and achevements as well as regional initiatives. Articles include but are not limited to: Community lands at the core of Kenya’s new legal reforms; The Voluntary Guidelines: an instrumental tool in the pursuit of climate mitigation goals and REDD+; Voluntary Guidelines on the Responsible Governance of Tenure: an opportunity for peacebuilding in Colombia; Strengthening collaboration for the successful implementation of Sierra Leone’s Na tional Land Policy ; Enhancing food security through land policy reform in Somalia.
Geospatial datasets and analysis techniques based on geographic information systems (GIS) have become indispensable tools in the planning, implementation and evaluation of a wide range of development programmes, including actions addressing sustainable agriculture and rural development. The growing volume of spatially explicit environmental information, combined with the widening utilization of GIS, allows ecological and socioeconomic factors to be integrated more fully into the decision-making process, thus laying the foundation for a holistic approach to development.
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
El 11 de mayo de 2017 se celebró el quinto aniversario de la aprobación de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (en adelante, Directrices voluntarias) por el Comité de Seguridad Alimentaria Mundial (CSA).Las Directrices voluntarias ya no son unas simples palabras en un documento; sus principios y procesos están inspirando a personas en países de todo el mundo para tomar medidas y cambiar la forma en que se hacen las cosas.En este folleto se comparten ejemplos de esa
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
In this 2012 edition of Moving Forward, FAO Forestry is pleased to present a selection of the work it undertook in the 2010-2011 biennium for the benefit of the global forestry community. The FAO Forestry Programme encompasses a vast range of activities and projects, of which this booklet presents only a sample. In all regions of the world, the Programme is helping to implement sustainable forest management and boost the livelihoods of forest-dependent people. It does this, in part, by improving information on forests.
Le Bulletin d’Information sur les Glossines et les Trypanosomoses a été créé pour diffuser les informations courantes sur tous les aspects de la recherche et de la lutte contre les glossines et la trypanosomose à l’intention des institutions et des chercheurs qui s’intéressent au problème de la trypanosomose africaine.
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBAR) and the Southern Africa Development Community (SADC)) leading to the production of a Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC) and its subsequent adoption by SADC and incorporation into SADC programmes.
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