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Showing items 1 through 9 of 5.
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France, Bangladesh, Nigeria, Lesotho, Zimbabwe, Sri Lanka, Ghana, India, Mexico, Africa
Malgré les développements courants des systèmes intégrés de commercialisation des denrées alimentaires, les formes traditionnelles de marchés de gros et de détail restent les maillons les plus importants de la chaîne qui relie le producteur au consommateur. Ce manuel est le complément du Guide déjà édité par la FAO en 1994, traitant de la planification et de la conception des marchés de gros (Bulletins des services agricoles, n° 90).
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Eswatini, Benin, Zambia, Bolivia, China, Italy
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Algeria, Burkina Faso, United States of America, Kenya, Zambia, Burundi, Namibia, Ghana, Congo, Malawi, Niger, Rwanda, Morocco, Belgium, Uganda, Madagascar, Italy, Tunisia, Senegal, Democratic Republic of the Congo, Africa
In September 2008, the FAO-Dimitra project organised its third workshop with all its partners in Brussels, on the theme:“Information and communication strategies to fight gender inequality as regards land access and its consequences for rural populations in Africa”. This document presents a synthesis of the workshop’s activities as well as the different articles which were prepared for the workshop by the participants – the partners of the network and FAO colleagues.
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Library Resource
United States of America, Kenya, Zambia, Sweden, Zimbabwe, Namibia, Eswatini, United Kingdom, Canada, Congo, Ethiopia, Sri Lanka, Niger, Mozambique, Nepal, South Africa, Uganda, Japan, Italy, Botswana, Mexico, Norway
This report is based on the proceedings of the Technical Consultation on Gender, Property Rights and Livelihoods in the Era of AIDS, organized by FAO in November 2008. It takes stock of where FAO and its partners are in terms of addressing property rights insecurity and provides a proposed framework through which future action can take place.
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Library Resource
Southern Africa, Asia, Europe, Northern America
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty. Therefore, policymakers, donors, and researchers are refocusing their priorities away from simply producing more food to making sure that agricultural research benefits the poor in particular. How can we ensure that new agricultural technologies are appropriate for the different groups of people who most need assistance?
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