Search results
Showing items 1 through 9 of 8.
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Library Resource
Activités de la FAO dans le domaine de la sécurité sanitaire des aliments: avancées de la science, normes et bonnes pratiques
Africa, Americas, Asia, Europe, Oceania
Nécessité vitale, activité sociale, acte d’amour, mode d’expression: l’alimentation est toutes ces choses à la fois, et elle constitue en outre une source importante d’emploi et donne le pouls de toute économie.
Mais la filière alimentaire – culture, récolte, transformation, conditionnement, transport, distribution, vente, achat, préparation, consommation, et finalement, élimination des produits consommés – est une succession fragile de stades exposés à de multiples risques.
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Library Resource
Peer-reviewed publication
Reports & Research
Africa, Northern Africa, Latin America and the Caribbean, Asia, Lebanon, France, Oceania
Dans les pays du Sud, l’accès à la terre et à ses ressources, son contrôle et ses usages représentent des questions cruciales. Au cœur des défis de la construction de l’État, du développement agricole, de la sécurité alimentaire et de la durabilité environnementale, le foncier est aussi un marqueur identitaire et une source récurrente de conflits.
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Library Resource
La SNE Albanie est appuyée par des OSC, des députés, des établissements universitaires, la Banque mondiale et l’Agence suédoise de coopération internationale pour le développement. Le gouvernement la considère comme un point de référence crédible et digne de confiance, qu’il est possible de consulter sur les questions de gouvernance foncière et forestière. Comment la SNE Albanie y est-elle parvenue ?
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Library Resource
Kenya, Norway, United States of America
Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase household total food consumption per capita, cereal consumption per capita, non-cereal consumption, and home produced food consumption by 2.6%, 2.1%, 2.7% and 5.4%, respectively.
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Library Resource
Africa, Northern Africa, Central Asia, Western Asia, Europe
Countries of the Near East, North Africa, Europe and Central Asia (NEN) region face a myriad of social, economic and political challenges that have stalled their structural and rural transformation processes. This has had a detrimental impacton rural youth, who, as a result, face limited economic opportunities. The NEN region has the highest youth unemployment rates in the world. Weak education systems are failing to provide youth, especially in rural areas, with the cognitive and non-cognitive skills they need to compete in a global economy.
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Library Resource
This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change. It discusses likely threats to UK food security emerging from a range of potential warming scenarios and the current policy debate on how to address them effectively.
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Library Resource
Mozambique, Angola, Equatorial Guinea, Sao Tome and Principe, Cape Verde, Guinea-Bissau, Brazil, Macao S.A.R, Timor-Leste, Portugal
Diretrizes de Apoio e Promoção da Agricultura Familiar nos Estados membros da CPLP aprovadas na II Reunião extraordinária do Conselho Regional de Segurança Alimentar e Nutricional da CPLP (CONSAN-CPLP)
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Library Resource
É cada vez mais forte a percepção das populações, de governos e de instituições internacionais de que a humanidade não pode continuar a ser empurrada para o precipício, com as políticas das últimas décadas, de intensificação da produção agropecuária e florestal e o aumento do poder hegemónico de grandes companhias multinacionais da indústria e da distribuição, que controlam a produção e detêm cada vez mais terra, provocando o esgotamento de recursos naturais, acidentes climáticos, pragas e doenças, desertificação de muitas regiões, fome e subnutrição, esvaziamento e asfixia de economias loc
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