In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 15.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceInstitutional & promotional materialsDecember, 2016Nepal, Bangladesh, Philippines, Mali, Samoa, Indonesia, Tonga, Thailand, Solomon Islands
This issue contains stories on country level activities and news and updates on events, publications and trainings relater to the gender work in FAO in Asia and the Pacific. There is a report on FAO's contribution to the Sustainable Development Goal Five (SDG5) and a feature article on Isan Indigenous Thai Silk Yarn production.
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Burkina Faso, Bangladesh, Nigeria, Philippines, Mauritania, Argentina, China, Italy, Indonesia, Ghana, Congo, South Sudan, India, Senegal, Brazil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceReports & ResearchOctober, 2016France, Bangladesh, Honduras, Germany, Peru, Guatemala, United Kingdom, Congo, Guinea, Cameroon, Seychelles, Morocco, Philippines, Japan, Myanmar, Ireland, Gabon, Norway
The Conference of the Parties (COP) of UNFCCC is a prime opportunity to communicate FAO’s work on climate change and to liaise with potential partners, at the numerous side events and parallel events organized around the COP. This booklet seeks to raise awareness on the impacts of climate change on food security and nutrition and advocate for the importance of having the agricultural sectors properly considered in climate change mechanisms, policies and finances.
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Library ResourceReports & ResearchDecember, 1976Egypt, Bangladesh, Burundi, Mali, Chile, China, Australia, Bolivia, Canada, Italy, Costa Rica, Colombia, Rwanda, Cyprus, Denmark, Cameroon, Brunei Darussalam, Ecuador, Cuba, Argentina, Côte d'Ivoire, Brazil, Austria, Africa
This manual is a translation and adaptation 11Le sol - comment conserver le sol? ", published by the ri-Service- Afrique of the lnstitut africain pour le developpement economique et social (INADES).</p> The course covers erosion, soil conservation and farming techniques that protect soil resources.
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Library ResourceReports & ResearchDecember, 2012Uganda, Cameroon, Democratic Republic of the Congo, South Africa, Ghana, Liberia, Guatemala, Bolivia, Brazil, Colombia, Ecuador, Peru, Cambodia, Indonesia, Philippines, Bangladesh, India, Nepal, Pakistan, Belgium, France
This study is intended to contribute to the effective implementation of the Voluntary Guidelines by exploring ways of monitoring the governance of tenure of land, fisheries and forests and providing a civil society perspective on monitoring in the context of the Guidelines. It provides an overview of existing and commonly used monitoring systems and practices in relation with tenure of land, fisheries and forests by civil society organisations and institutions. In order to do so, it will propose a schematic categorization of monitoring in the context of land, fisheries and forests.
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Library ResourceJournal Articles & BooksDecember, 2003Kenya, Bangladesh, Ghana, India, Mali, China, Netherlands
Nutrient-balance assessments are valuable tools for delineating the consequences of farming on soil fertility. Various approaches and methods for different situations have been used. This bulletin presents a state-of-the-art overview of nutrient-balance studies. It brings out the evolution of the approaches and methods, provides for comparisons among them, features the improvements made, and highlights remaining issues. The analysis would be useful in further development of the assessment methodologies as reliable tools for devising time-scale soil fertility management interventions.
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Library ResourceReports & ResearchDecember, 2016Georgia, Bangladesh, Ghana, Tunisia, Gambia, Costa Rica, Chile, Africa
Forests and woody vegetation cover a total surface area of 1.3 million ha in 2015 (FAO 2015) that represents 8% of the country surface area. It includes 1 million ha of forests and 0.3 Million ha of shrubs and other woody area. The forest area has increased from 643,000 ha in 1990 to 1,041,000 ha in 2015 ((FAO 2015) that corresponds to an increase by 62% in the last twenty five years or an annual increase of 1.9%.
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Library ResourceReports & ResearchAugust, 2014Egypt, Bangladesh, United States of America, Zambia, Peru, Indonesia, Austria, Guyana, Republic of Korea, Uruguay, New Zealand, Kenya, Italy, Belgium, Japan, Gabon, Brazil, Argentina, Russia, Chad, Togo, Norway, Greece
Meeting Name: Committee on Forestry
Meeting symbol/code: COFO/2014/REP -
Library ResourcePolicy Papers & BriefsDecember, 2011Kenya, Bangladesh, United States of America, Zambia, China, Italy, Malawi, Niger, Brazil, Africa, South America
Agriculture must, literally, return to its roots by rediscovering the importance of healthy soil, drawing on natural sources of plant nutrition, and using mineral fertilizer wisely.
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