Produire plus avec moins d'eau
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Meeting Name: Asia-Pacific Fishery Commission (APFIC)
Meeting symbol/code: APFIC/18/INF-10
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Rapport/Rev.1
Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice.
En pocas palabras, la escasez de agua tiene lugar cuando la demanda supera el suministro de agua dulce en un área determinada. Escasez de agua = un exceso de demanda de agua para el suministro disponible Esta situación aparece como consecuencia de una elevada demanda agregada por parte de todos los sectores que consumen agua respecto al suministro disponible, bajo las condiciones de infraestructuras y las disposiciones institucionales existentes.
Ces directives techniques sur l’utilisation des ressources halieutiques sauvages pour l’aquaculture fondée sur les captures (CBA) ont été préparées par le Département des pêches et de l’aquaculture de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) sous la coordination d’Alessandro Lovatelli, Fonctionnaire chargé de l’aquaculture, Division de l’utilisation et de la conservation des ressources des pêches et de l’aquaculture.
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