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Showing items 1 through 9 of 9.-
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Southern Asia, South-Eastern Asia, Sub-Saharan Africa
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Sub-Saharan Africa, Asia, South-Eastern Asia, Southern Asia, Cambodia, Bangladesh
Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. We attempt to redress this omission through an analysis of 130,432 children aged 6–23 months from 49 countries. We document distinctive patterns of ASF consumption among children in different regions.
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar. The findings have important policy implications to unlock the sector’s full growth potential and food security contributions.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library Resource
Critical challenges for governance in Cambodia
Policy Papers & BriefsDecember, 2011Asia, South-Eastern Asia, CambodiaCommon-pool resource management is a critical element in the interlocked challenges of food security, nutrition, poverty reduction, and environmental sustainability. This paper examines strategic policy choices and governance challenges facing Cambodia‘s forests and fisheries, the most economically important subsectors of agriculture that rely on common-pool resources. It then outlines policy priorities for institutional development to achieve improvements in implementing these goals.
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Library Resource
the uphill push toward conservation agriculture
Journal Articles & BooksDecember, 2012Southern Asia, Africa, Sub-Saharan Africa, Eastern Africa, Western Africa, South-Eastern Asia, Guatemala, Indonesia, China, Nigeria, Yemen -
Library ResourceReports & ResearchDecember, 2016South-Eastern Asia, Asia, Myanmar
The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State. Specifically, the report analyzes the different sources of income for rural households, as well as their socioeconomic characteristics, with a view to identifying potential pathways to improving incomes, especially for poor households, and stimulating inclusive rural growth.
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
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Library ResourcePolicy Papers & BriefsDecember, 2008South-Eastern Asia
"Contract farming is conventionally thought of as a form of industrial organization that helps to overcome high monitoring, supervision, and environmental mitigation costs incurred from ensuring a reliable and uniform-quality supply (from the standpoint of integrators) and high capital and small-scale input and service purchase costs (from the standpoint of individual farmers). But contract farming is also a private sector vertical coordination response to the changing demand for certifying the use of quality inputs to produce quality outputs and of safe production procedures.
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