The integration of food into urban planning is a crucial and emerging topic.
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a framework and point of reference that stakeholders can use when developing their own policies and actions.
Urbanization is one of the key drivers of change in the world today. The world‟s urban population currently stands at around 3.5 billion. It will almost double to more than 6 billion by 2050. This is a challenge not only for urban areas but also for rural areas, because many people, especially the young, will migrate from rural areas to urban areas over this period. When addressing urbanization challenges, we are also addressing, directly or indirectly, rural and territorial development. What do we have to do to ensure people‟s access to good nutrition in cities?
While modern food distribution systems are evolving in many cities, more traditional and often informal forms of food supply continue to be vitally important in the towns and cities of developing countries and countries in transition. They are important because they can best cater to the specific needs of poor urban households. They also provide employment and income to low income households, and supply food products and services that are tailored to the particular needs of urban consumers.
Meeting symbol/code: COAG 01 Inf.3
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