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Showing items 1 through 9 of 2.
  1. Library Resource
    Peer-reviewed publication
    Reports & Research
    May, 2022
    Africa, Kenya, Tanzania, Cameroon, Central African Republic, Sao Tome and Principe, Guinea-Bissau, China, Myanmar, Pakistan

    L’année 2021 marque l’achèvement de la troisième année complète de mise en oeuvre de l’Initiative pour la restauration (TRI). Malgré les difficultés persistantes liées à la pandémie mondiale de covid-19, 2021 a vu des progrès encourageants. Les exigences de travail à domicile et autres restrictions ayant été levées, les participants aux projets ont pu retourner sur le terrain et mettre en oeuvre les analyses, les recommandations relatives aux stratégies et les plans de restauration et de gestion du paysage élaborés en 2020 pour accélérer les actions de restauration. 

     

  2. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

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