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Showing items 1 through 9 of 178.

Library Resource

The economic lives of smallholder farmers

An analysis based on household data from nine countries

Reports & Research
March, 2015
Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, Albania
Land & Food Security
sustainable development
land-use planning
rural areas
land use
smallholders
rural population
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
Library Resource

Eau et agriculture

Produire plus avec moins d'eau

Reports & Research
December, 2002
Kenya, Botswana, Burkina Faso, Niger, Togo, Guatemala, Honduras, Nicaragua, Philippines, Bangladesh, Iran, Sri Lanka, Iraq, Qatar
agricultural land management
natural resources management
water management
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Library Resource

FAO and Traditional Knowledge: The Linkages with Sustainability, Food Security and Climate Change Impacts

Reports & Research
July, 2018
Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
Land, Climate Change & Environment
Indigenous & Community Land Rights
customary law
customary tenure
climate change
land governance
land tenure
Indigenous Peoples
land tenure systems
indigenous people's tenure
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Library Resource

Evaluation of FAO’s Contribution to Integrated Natural Resource Management for Sustainable Agriculture (SO2) - Annex 1. Terms of Reference

Reports & Research
October, 2018
Rwanda, Egypt, Morocco, Bangladesh, Kenya, Zambia, Vietnam, Chile, Zimbabwe, Colombia, Bolivia, Ghana, Thailand, Hungary, Panama
natural resources management
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
Library Resource

Moving forward

Reports & Research
December, 2009
Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic
Land, Climate Change & Environment
Forest Tenure
forestry
natural resources management
sustainable land management
forest land
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
Library Resource

Moving Forward

Reports & Research
December, 2011
Germany, Rwanda, France, Liberia, China, Philippines, Zambia, Nicaragua, Belize, Zimbabwe, Peru, Italy, Tanzania, Ecuador, Ghana, Congo, Senegal, Finland, Cameroon, Mongolia
Land, Climate Change & Environment
Forest Tenure
forestry
sustainable land management
forest land
In this 2012 edition of Moving Forward, FAO Forestry is pleased to present a selection of the work it undertook in the 2010-2011 biennium for the benefit of the global forestry community. The FAO Forestry Programme encompasses a vast range of activities and projects, of which this booklet presents only a sample. In all regions of the world, the Programme is helping to implement sustainable forest management and boost the livelihoods of forest-dependent people. It does this, in part, by improving information on forests.
Library Resource

Informe del 24o período de sesiones del Comité Forestal

Reports & Research
September, 2018
Angola, Bangladesh, Sri Lanka, Indonesia, Bulgaria, Bolivia, Congo, Costa Rica, Colombia, Botswana, Ecuador, Chad, Burkina Faso, Burundi, El Salvador, Chile, China, Australia, Cuba, Guinea, Albania, Argentina, Austria
Land, Climate Change & Environment
Forest Tenure
sustainable land management
forest land
Report of the 24th Session of the Committee on Forestry
Library Resource

Rapport de la Commission des ressources génétiques pour l’alimentation et l’agriculture - CGRFA-16/17/Rapport/Rev.1

Reports & Research
August, 2018
Zimbabwe, Qatar, Burkina Faso, Philippines, Iraq, Panama, Samoa, France, Guatemala, Sri Lanka, Vanuatu, Tonga, Canada, Iran, Venezuela, Malawi, Costa Rica, Paraguay, Togo, Kenya, Cuba
natural resources management
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Rapport/Rev.1
Library Resource

Evaluation of FAO’s Contribution to Integrated Natural Resource Management for Sustainable Agriculture (SO2)

Reports & Research
October, 2018
Egypt, Bangladesh, Indonesia, Bolivia, Ghana, Ethiopia, Niger, Colombia, Panama, Malaysia, Burkina Faso, Malawi, Kenya, Zambia, Chile, Vietnam, Thailand, Rwanda, Morocco, Hungary, Mexico, Uganda
natural resources management
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
Library Resource

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) in Myanmar - Case study

Reports & Research
February, 2018
Madagascar, Malawi, Uganda, Lesotho, South Africa, Liberia, Niger, Senegal, Guatemala, Mongolia, Cambodia, Laos, Myanmar, Nepal, Denmark, Sweden, Italy, Belgium, France, Germany, Luxembourg, Switzerland
Land & Food Security
VGGT
land governance
food security
land tenure
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) promotes secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and enhancing the environment. The guidelines were officially endorsed by the Committee on World Food Security (CFS) on 11 May 2012. 2. The Guidelines serve as a reference and set of principles and internationally accepted norms or practices for the responsible governance of tenure.