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Showing items 1 through 9 of 6.-
Library ResourceReports & ResearchMay, 2018Kenya, Eastern Africa, Africa
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Library ResourceReports & ResearchAugust, 2015Kenya, Africa, Eastern Africa
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Library ResourceReports & ResearchDecember, 1999Angola, Burkina Faso, Bangladesh, Honduras, Mozambique, Iraq, El Salvador, Ghana, France, Guatemala, Canada, Iran, Venezuela, Pakistan, Kenya, Costa Rica, Oman, Lesotho, Madagascar, Myanmar, Kazakhstan, Gabon, Cuba
Meeting symbol/code: CL 116 9
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Library ResourceReports & ResearchDecember, 2010Africa, Ethiopia, Kenya, Malawi, Ghana, Mali, Nigeria, Guatemala, Honduras, Nicaragua, Bolivia, Colombia, Paraguay, Suriname, Northern America, United States of America, Asia, Tajikistan, Cambodia, Thailand, Vietnam, Bangladesh, Nepal, Europe
Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principles and obligations into land tenure systems, policies, and institutional frameworks.
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Library ResourceReports & ResearchDecember, 2000Egypt, Bangladesh, Nigeria, Kenya, Zambia, Zimbabwe, China, Namibia, Eswatini, Ghana, Iran, Djibouti, Malawi, Eritrea, Mozambique, South Africa, Lesotho, Malaysia, Italy, Tanzania, Botswana
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Library ResourceReports & ResearchDecember, 2001Dominica, Bangladesh, United States of America, Spain, Grenada, Jamaica, Austria, Guyana, Costa Rica, Thailand, Kenya, Cuba, Philippines, Malaysia, Haiti, Italy, Trinidad and Tobago, Suriname, Antigua and Barbuda, Barbados, Canada
This document contains the proceedings of the Subregional Workshop on Land Water Information Systems (LWRIS) in the Caribbean, held in Barbados in October 2000. The meeting was organized by FAO Land and Water Development Division (AGL), in collaboration with the Caribbean Agricultural and Research Development Institute.
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