There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
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Library ResourceReports & ResearchDecember, 2006Kenya, Uganda, Peru, Sudan, Ecuador, Bolivia, India, Ethiopia, Colombia, Asia, Africa, South America, Southern Asia
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Library ResourceConference Papers & ReportsDecember, 2009Sudan, Africa, Eastern Africa
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Library ResourceConference Papers & ReportsDecember, 2009Sudan, Africa, Eastern Africa
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Library ResourceReports & ResearchMay, 2007Algeria, Sudan, Egypt, Benin, Mauritania, Mali, Burkina Faso, China, Eswatini, Congo, Guinea, Niger, Cameroon, Morocco, South Africa, Lesotho, Madagascar, Zambia, Brazil, Tunisia, Senegal, Chad, Norway, Africa
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Library ResourceReports & ResearchDecember, 2000Sudan, Egypt, United States of America, Rwanda, Zambia, Burundi, Namibia, Eswatini, Congo, Djibouti, Malawi, Comoros, Eritrea, Seychelles, Mozambique, Lesotho, Uganda, Somalia, Madagascar, Italy, Tanzania, Ethiopia, Kenya, Africa
This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.