Conventional livestock farming provides consumers with cheap and reliable sources of milk and meat. Yet the inevitable by-product, i.e. livestock faecal matter, represents a potential source of pathogenic microorganisms. This paper applies the Faecal Indicator Organisms Costing Assessment Tool (FIOCAT), which was designed as part of the RELU project ‘sustainable and holistic food chains for recycling livestock waste to land’, to examine the costs associated with mitigation methods that may inhibit pathogenic transfers to water.
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Showing items 1 through 9 of 5.-
Library ResourceReports & ResearchApril, 2009French Southern and Antarctic Lands
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Library ResourceReports & ResearchDecember, 2009Afghanistan, Algeria, Egypt, Eritrea, Ethiopia, Iran, Libya, Morocco, Mauritania, Pakistan, Sudan, Tunisia, Turkey, Western Africa, Eastern Africa, Northern Africa, Southern Asia, Western Asia
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
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Library ResourceReports & ResearchSeptember, 2009Kenya
The study discusses land-degradation in pastoral communities and depicts land-use system and associated human and livestock population pressure as the major determinant of vegetation cover, surface run-off, soil erosion, and species richness. The study recommends use of enclosures to reverse range degradation, and diversification of pastoral economies to reduce poverty and relieve pressure on land as the primary source of livelihood in the semi-arid rangelands of Kenya
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Library ResourceReports & ResearchDecember, 2009Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
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Library ResourceConference Papers & ReportsDecember, 2009Uganda
We investigate the impacts of coffee and cotton production on land management and land degradation in Uganda, based on a survey of 851 households and soil measurements in six major agro-ecological zones, using matching and multivariate regression methods. The impacts of cash crop production vary by agro-ecological zones and cropping system. In coffee producing zones, use of organic inputs is most common on plots growing coffee with other crops (mainly bananas), and least common on mono-cropped coffee.
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