Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Showing items 1 through 9 of 5.-
Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
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Library ResourceReports & ResearchDecember, 1976Egypt, Bangladesh, Burundi, Mali, Chile, China, Australia, Bolivia, Canada, Italy, Costa Rica, Colombia, Rwanda, Cyprus, Denmark, Cameroon, Brunei Darussalam, Ecuador, Cuba, Argentina, Côte d'Ivoire, Brazil, Austria, Africa
This manual is a translation and adaptation 11Le sol - comment conserver le sol? ", published by the ri-Service- Afrique of the lnstitut africain pour le developpement economique et social (INADES).</p> The course covers erosion, soil conservation and farming techniques that protect soil resources.
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Library ResourceReports & ResearchDecember, 2007Nigeria, United States of America, Mali, China, Australia, Ethiopia, Niger, Kenya, Yemen, Syrian Arab Republic, Brazil, Argentina, India, Senegal, Sudan, Norway, Asia, Africa, Americas
Este informe está dirigido a revisar y resumir la información existente sobre el secuestro de carbono, con el fin de analizar como los recursos disponibles y los programas específicos se pueden implementar en las tierras áridas que constituyen las regiones con mayor degradación del suelo en el mundo.
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Library ResourceReports & ResearchDecember, 2004Nigeria, United States of America, Spain, Australia, United Kingdom, Canada, Iran, Malawi, Pakistan, Niger, Kenya, Yemen, Italy, Netherlands, Argentina, India, Senegal, Sudan, Brazil, Asia, Africa, Americas
This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of the most soil-degraded and impoverished regions of the world. It is based on case studies carried out across different land-use and managaement systems in several distinctive dryland areas.
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Library Resource
A new era of the global land rush
Reports & ResearchSeptember, 2016Australia, Global, Honduras, India, Mozambique, Peru, Sri LankaSince 2009, Oxfam and others have been raising the alarm about a great global land rush. Millions of hectares of land have been acquired by investors to meet rising demand for food and biofuels, or for speculation. This often happens at the expense of those who need the land most and are best placed to protect it: farmers, pastoralists, forest-dependent people, fisherfolk, and indigenous peoples.
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