Post-war societies not only have to deal with continuing unpeaceful relations but also land-related conflict legacies, farmland and forest degradation, heavily exploited natural resources, land mines, a destroyed infrastructure, as well as returning refugees and ex-combatants. In the aftermath of war, access to and control of land often remains a sensitive issue which may precipitate tensions and lead to a renewed destabilization of volatile post-conflict situations.
Search resultsShowing items 1 through 9 of 5.
Library ResourceReports & ResearchJune, 2019Uganda, Myanmar, Global
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Library ResourceReports & ResearchAugust, 2011Cameroon, Senegal, Malawi, Pakistan, Colombia
Library ResourceReports & ResearchAugust, 2014Uganda, Indonesia, Colombia, Armenia
Library ResourceReports & ResearchAugust, 2013India, Rwanda, Tanzania, Mozambique, Namibia, Afghanistan, Solomon Islands, Papua New Guinea
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