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Showing items 1 through 9 of 400.
  1. Library Resource
    economic smallholders - FAO

    An analysis based on household data from nine countries

    Reports & Research
    March, 2015
    Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, Albania

    About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.

  2. Library Resource
    fao ethiopia - usaid

    Opportunities and challenges in the face of uncertainty

    Reports & Research
    July, 2019
    Ethiopia
    The Ethiopian population will grow from present


    102 to almost 190 million in the next three


    decades, out of which 76 million people will live in


    cities and towns vis-à-vis 19 million today. Per capita


    national income, currently at USD 767 per year, will


    almost double by 2050. These changes will trigger


  3. Library Resource
    Eau et agriculture

    Produire plus avec moins d'eau

    Reports & Research
    December, 2002
    Kenya, Botswana, Burkina Faso, Niger, Togo, Guatemala, Honduras, Nicaragua, Philippines, Bangladesh, Iran, Sri Lanka, Iraq, Qatar

    l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002

  4. Library Resource
    Reports & Research
    July, 2018
    Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger

    In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.

  5. Library Resource
    Reports & Research
    December, 2009
    Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic

    Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.

  6. Library Resource
    Reports & Research
    December, 2011
    Germany, Rwanda, France, Liberia, China, Philippines, Zambia, Nicaragua, Belize, Zimbabwe, Peru, Italy, Tanzania, Ecuador, Ghana, Congo, Senegal, Finland, Cameroon, Mongolia

    In this 2012 edition of Moving Forward, FAO Forestry is pleased to present a selection of the work it undertook in the 2010-2011 biennium for the benefit of the global forestry community. The FAO Forestry Programme encompasses a vast range of activities and projects, of which this booklet presents only a sample. In all regions of the world, the Programme is helping to implement sustainable forest management and boost the livelihoods of forest-dependent people. It does this, in part, by improving information on forests.

  7. Library Resource
    Reports & Research
    October, 2018
    Rwanda, Egypt, Morocco, Bangladesh, Kenya, Zambia, Vietnam, Chile, Zimbabwe, Colombia, Bolivia, Ghana, Thailand, Hungary, Panama

    The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.

  8. Library Resource
    Reports & Research
    September, 2018
    Angola, Bangladesh, Sri Lanka, Indonesia, Bulgaria, Bolivia, Congo, Costa Rica, Colombia, Botswana, Ecuador, Chad, Burkina Faso, Burundi, El Salvador, Chile, China, Australia, Cuba, Guinea, Albania, Argentina, Austria

    Report of the 24th Session of the Committee on Forestry

  9. Library Resource
    Reports & Research
    December, 2014
    Tanzania, Kenya, China

    Здоровые почвы являются крупнейшим хранилищем углерода земной коры. В случае их рационального использования почвы могут играть важную роль в смягчении последствий изменения климата за счет накопления (связывания) углерода и уменьшения выбросов парниковых газов в атмосферу.

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