An agreement between the Zimbabwean Government and the Commercial Farmers Union on compensation for land taken from white farmers was finally agreed on 29 July 2020;20 years after the land reform programme began. There had been previous attempts;but the science of asset valuation is far from exact. The issue had blocked international recognition of the Zimbabwean Government. Looks at the detractors and sceptics and asks how the agreed sum of US$3.5 billion will be paid for. Believes this is an immensely important step in a long-running and frustrating saga.
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Showing items 1 through 9 of 7.-
Library ResourcePolicy Papers & BriefsAugust, 2020Zimbabwe
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Library ResourcePolicy Papers & BriefsSeptember, 2018Ethiopia
This policy brief sets out how LIFT has developed of an individual SLLC-linked loan product that uses the produce of the land as a form of guarantee and its importance for smallholder farmers.This resource was published in the frame of the Land Investment for Transformation (LIFT) Programme. For more information;please check: https://landportal.org/community/projects/land-investment-transformation...
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Library ResourcePolicy Papers & BriefsOctober, 2017Tanzania, Uganda, Africa, Eastern Africa
Recognizing successful climate-smart agricultural (CSA) practices is not enough for them to be adopted at scale.
At many sites, government or development-led interventions to promote CSA practices face low adoption rates or are not adopted at all.
Data shows that CSA adoption depends on drivers and constraints beyond the CSA practices. Blanket adoption of a specific intervention should never be assumed: the adoption of CSA practices is usually patchy because of many conditions.
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Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2015Tanzania, Malawi, Uganda, Africa, Eastern Africa
In sub-Saharan Africa women comprise a large proportion of the agricultural labor force, yet they are consistently found to be less productive than male farmers. The gender gap in agricultural productivity-measured by the value of agricultural produce per unit of cultivated land-ranges from 4-25 percent, depending on the country and the crop.1 The World Bank Africa Gender Innovation Lab, UN Women, and the UNDP-UNEP Poverty-Environment Initiative jointly produced a report to quantify the cost of the gender gap and the potential gains from closing that gap in Malawi, Tanzania, and Uganda.
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Library ResourcePolicy Papers & BriefsDecember, 2014Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.
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Library ResourcePolicy Papers & BriefsDecember, 2014Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.
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Library ResourcePolicy Papers & BriefsDecember, 2014Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.
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