Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
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Showing items 1 through 9 of 46.-
Library ResourceJournal Articles & BooksDecember, 2018Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal
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Library ResourceReports & ResearchDecember, 2006Burkina Faso, Central African Republic, Cameroon, Algeria, Eritrea, Ethiopia, Mali, Mauritania, Niger, Nigeria, Sudan, Senegal, South Sudan, Chad
The people of the Sahel — that huge region stretching along the southern edge of the Sahara Desert — are still striving to recover from the fallout of the terrible droughts that have afflicted the area since 1973. Drought has shattered the momentum of socioeconomic development in Burkina Faso, Mali, Mauritania, Niger, and Senegal. According to researchers with Burkino Faso’s Institut de l’environnement et de recherches agricoles, “Rural men and women are now struggling to survive in a land that is exhausted, denuded, desiccated, and swept away by the wind and water.”
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Library ResourceReports & ResearchDecember, 2006Burkina Faso, Central African Republic, Cameroon, Algeria, Eritrea, Ethiopia, Mali, Mauritania, Niger, Nigeria, Sudan, Senegal, South Sudan, Chad
The people of the Sahel — that huge region stretching along the southern edge of the Sahara Desert — are still striving to recover from the fallout of the terrible droughts that have afflicted the area since 1973. Drought has shattered the momentum of socioeconomic development in Burkina Faso, Mali, Mauritania, Niger, and Senegal. According to researchers with Burkino Faso’s Institut de l’environnement et de recherches agricoles, “Rural men and women are now struggling to survive in a land that is exhausted, denuded, desiccated, and swept away by the wind and water.”
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Library ResourceReports & ResearchJune, 2003Armenia, Azerbaijan, Eritrea, Ethiopia, Georgia, Kazakhstan, Kyrgyzstan, Pakistan, Sudan, Tajikistan, Turkmenistan, Uzbekistan, Eastern Africa, Northern Africa, Southern Asia, Central Asia, Western Asia
The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet winter conditions earned the 2002 King Baudouin Award of the Consultative Group on International Agricultural Research (CGIAR), jointly with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which focuses on desi chickpea.
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Library ResourceReports & ResearchDecember, 2009Afghanistan, Algeria, Egypt, Eritrea, Ethiopia, Iran, Libya, Morocco, Mauritania, Pakistan, Sudan, Tunisia, Turkey, Western Africa, Eastern Africa, Northern Africa, Southern Asia, Western Asia
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
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Library ResourcePolicy Papers & BriefsMarch, 2012Algeria, Egypt, Eritrea, Ethiopia, Kenya, Libya, Morocco, Mauritania, Sudan, South Sudan, Tunisia, Western Africa, Eastern Africa, Northern Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range of factors, biophysical, socio-economic and policy-related. And many of the biggest challenges – poverty, drought, land degradation, food insecurity – will be exacerbated by climate change.
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Library ResourceReports & ResearchJuly, 2018Northern Africa, Egypt, Morocco, Sudan, Tunisia, Eastern Africa, Ethiopia, Southern Asia, Afghanistan, India, Iran, Western Asia, Iraq, Jordan, Lebanon, Palestine, Syrian Arab Republic
Widespread heat waves, floods, and droughts last year were a strong reminder of the threats posed by climate change. In the non-tropical dry areas where ICARDA works we are becoming accustomed to record high temperatures and increasing water scarcity year on year. Resilience and climate change adaptation are at the heart of ICARDA’s new Strategic Plan 2017-2026 – a bold and ambitious effort to harness cutting-edge science and deliver the tools and technologies that smallholder farmers need to maintain agricultural production and protect their livelihoods.
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Library ResourceReports & ResearchDecember, 2006Kenya, Uganda, Peru, Sudan, Ecuador, Bolivia, India, Ethiopia, Colombia, Asia, Africa, South America, Southern Asia
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
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Library ResourceJournal Articles & BooksAugust, 2018Algeria, Qatar, Egypt, Malta, Jordan, Libya, Kuwait, Saudi Arabia, Lebanon, Mauritania, Iraq, Iran, Djibouti, Morocco, Yemen, Turkey, Oman, Syrian Arab Republic, United Arab Emirates, Tunisia, Sudan, Bahrain
Fragility has become the reality in several countries of the Middle East and North Africa. Armed conflict and forced displacement are taking an enormous toll on human lives, with the region accounting for about 60 percent of the estimated global total of battle-related casualties since the turn of the millennium. Conflicts and fragility have also had negative economic impacts, with countries directly affected by conflict such as Syria and Yemen losing as much as half of their pre-war GDP.
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Library ResourceJournal Articles & BooksDecember, 2018Nepal, Egypt, Nigeria, Rwanda, South Africa, El Salvador, Japan, Burundi, Peru, Mexico, Tanzania, Ecuador, Colombia, Iran, South Sudan, Sudan, Uganda, Kenya
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.
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