This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
Search resultsShowing items 1 through 9 of 25.
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
Library ResourceInstitutional & promotional materialsDecember, 2016Rwanda, Egypt, Morocco, Denmark, Switzerland, United States of America, Kenya, South Africa, Yemen, Turkey, Spain, Burundi, China, Tanzania, Norway, Netherlands, Russia, Sudan, Malaysia, Saudi Arabia, United Arab Emirates
This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of Egypt’s current agricultural development strategy and the factors inhibiting growth of agricultural production and trade.
Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
Library ResourceInstitutional & promotional materialsJune, 2018Djibouti, Belgium, Japan
Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists
Library ResourceReports & ResearchDecember, 2016France, Slovakia, Belgium, Peru, Jamaica, Canada, Iran, Costa Rica, Thailand, Switzerland, Republic of Korea, Japan, South Africa, Italy, Tanzania, Brazil, Russia, China, Mexico, Norway, Lebanon
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO 2016/REP
Session: Sess. 23
Library ResourceReports & ResearchOctober, 2016France, Bangladesh, Honduras, Germany, Peru, Guatemala, United Kingdom, Congo, Guinea, Cameroon, Seychelles, Morocco, Philippines, Japan, Myanmar, Ireland, Gabon, Norway
The Conference of the Parties (COP) of UNFCCC is a prime opportunity to communicate FAO’s work on climate change and to liaise with potential partners, at the numerous side events and parallel events organized around the COP. This booklet seeks to raise awareness on the impacts of climate change on food security and nutrition and advocate for the importance of having the agricultural sectors properly considered in climate change mechanisms, policies and finances.
Library ResourceReports & ResearchDecember, 2013France, Nigeria, United States of America, Peru, Australia, Morocco, United Kingdom, Canada, Iran, Ethiopia, Republic of Korea, Cameroon, Thailand, New Zealand, Costa Rica, Japan, Italy, Argentina, India, Sudan, China, Mexico, Saudi Arabia
Meeting symbol/code: GSPPA-I/13/Report
Library ResourceReports & ResearchDecember, 2013Algeria, Bangladesh, Dominican Republic, Chile, Germany, China, Zimbabwe, Australia, Bolivia, Canada, Iceland, Costa Rica, Colombia, Thailand, Italy, Cameroon, Cuba, Argentina, Russia, Czech Republic, Brazil, Austria
Meeting symbol/code: GSPPA-I/13/Report
Library ResourceReports & ResearchDecember, 2011Algeria, Bangladesh, Honduras, Mauritania, Chile, Germany, Zimbabwe, Indonesia, Bolivia, Ghana, Malawi, Pakistan, Rwanda, Malaysia, Uganda, Albania, Madagascar, Tanzania, Zambia, India, Tajikistan, Brazil, Democratic Republic of the Congo, Europe, Africa, Asia, Northern America
Documento de trabajo sobre la tenencia de la tierra 19. Este documento se enmarca dentro de la consulta global de las Directrices Voluntarias y su proceso de desarrollo y es una aportación para la preparación posterior de la Guía Técnica de Género. En él se contextualiza y se define el concepto de género en las Directrices Voluntarias, se trata el significado de gobernanza de tenencia desde la perspectiva de género y se identifican y analizan los temas y aspectos claves.
Library ResourceJournal Articles & BooksDecember, 2015Burkina Faso, Switzerland, United States of America, Fiji, Mali, France, Vanuatu, Canada, Ethiopia, Niger, Colombia, Kenya, Philippines, Australia, Italy, Cameroon, Ecuador, India, Senegal, Papua New Guinea
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.
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