Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. Southern Africa’s population is expected to grow at least through mid-century. The region will also see income growth.
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Showing items 1 through 9 of 7.-
Library ResourceJournal Articles & BooksJanuary, 2013Botswana, Lesotho, Malawi, Mozambique, South Africa, Eswatini, Zambia, Zimbabwe
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Library ResourceJournal Articles & BooksJanuary, 2013Botswana, Lesotho, Malawi, Mozambique, South Africa, Eswatini, Zambia, Zimbabwe
Book chapter
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Library ResourceJournal Articles & BooksJanuary, 2013Malawi
Book chapter
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Library ResourceJournal Articles & BooksJanuary, 2013Mozambique
Book chapter
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Library ResourceJournal Articles & BooksJanuary, 2013Zambia
Book chapter
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Library ResourceJanuary, 2013Ethiopia, Eastern Africa
This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.
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Library ResourceReports & ResearchJanuary, 2014India, Africa, Eastern Africa, Tanzania, Malawi, Mali
In this paper, the relationship of women’s individual and joint property ownership and the level of women’s input into household decisionmaking is explored with data from India, Mali, Malawi, and Tanzania. In the three African countries, women with individual landownership have greater input into household decisionmaking than women whose landownership is joint; both have more input than women who are not landowners.
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