The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and realizing green development.
Agricultural land is fundamental to human survival and economic development. Unlike other resources, land resources are embodied in trade goods and commodities, which are continuously re-allocated between countries and regions. As a typical ecological element, agricultural land embodied in trade activities can play an essential role in allocating land resources and advancing agricultural development.
Multifunctional agriculture (MFA) has attracted increased attention from academics and policymakers in recent years. Academic researchers have utilised various approaches to assess and measure the multifunctionality of agriculture and rural landscapes. This paper outlines the nature of MFA and key supporting policies, before reviewing the applied research approaches, drawing primarily from the European Union and China where specific policies on MFA have been implemented to support rural development and promote sustainable rural communities.
This paper analyzes the political and institutional factors which are behind the dramatic changes in distortions to agricultural incentives in the transition countries in East Asia, Central Asia, and the rest of the former Soviet Union, and in Central and Eastern Europe. The paper explains why these changes have occurred and why there are large differences among transition countries in the extent and the nature of the remaining distortions.
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