<i>Towards effective national forest funds</i> addresses the need for more information on the way NFFs work and how best to establish and manage them. It shares the lessons that have emerged from the establishment and management of NFFs with the aim of supporting countries in designing and operating NFFs effectively according to their specific needs and circumstances.
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Showing items 1 through 9 of 8.-
Library ResourceJournal Articles & BooksDecember, 2015United States of America, Rwanda, Gambia, Chile, Peru, Indonesia, Vanuatu, Jamaica, Italy, Costa Rica, Finland, Colombia, Kenya, Laos, Philippines, Malaysia, Cameroon, Tanzania, Trinidad and Tobago, Netherlands, Argentina, Bhutan, Brazil, Asia, Africa, Americas
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Library ResourceReports & ResearchDecember, 2015Algeria, Kenya, Switzerland, Philippines, Mexico, Peru
Meeting Name: North American Forest Commission
Meeting symbol/code: FO:NAFC/2016/10
Session: Sess. 28 -
Library ResourceJournal Articles & BooksDecember, 2015Kenya, Burkina Faso, Switzerland, Zimbabwe, Italy, Indonesia, Cuba, France, Brazil
AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.
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Library ResourceJournal Articles & BooksDecember, 2015Burkina Faso, Switzerland, United States of America, Fiji, Mali, France, Vanuatu, Canada, Ethiopia, Niger, Colombia, Kenya, Philippines, Australia, Italy, Cameroon, Ecuador, India, Senegal, Papua New Guinea
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.
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Library ResourceJournal Articles & BooksDecember, 2015France, Honduras, United States of America, Nepal, Germany, Peru, United Kingdom, Canada, Djibouti, Ethiopia, Costa Rica, Niger, Eritrea, New Zealand, Rwanda, Morocco, Malaysia, Somalia, Italy, Tanzania, China, Kenya
FAO and the Global Mechanism of the UNCCD have joined efforts to prepare this discussion paper on sustainable financing for FLR. It provides an overview of existing funding sources and financial instruments that could be used and adapted specifically for the implementation of FLR efforts at the national, regional and global levels. It identifies innovative financing mechanisms to support the achievement of these global targets and discusses the main challenges for enhanced FLR financing.
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Library ResourceJournal Articles & BooksMay, 2015Kenya, Jordan, Morocco, Japan, South Africa, Turkey, China, Netherlands, Bahrain, Uruguay, Thailand
Groundwater development and use have proceeded rapidly in recent years, often outside of governance frameworks. As a result, unrestricted pumping and pollution have led to threats to the sustainability of aquifers, and the allocation and use of groundwater have often been poorly aligned with society’s goals for equity, sustainability and efficiency.
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Library ResourcePolicy Papers & BriefsDecember, 2015Nepal, Kenya, Samoa, Somalia, Germany, Peru, Tanzania, Ghana, Djibouti, Ethiopia, Finland, Norway, Europe
Cooperation between Finland and FAO has been ongoing since the Organization was established in 1945. Finland has contributed as well as financially, through active participation in FAO’s work and has been a key donor for projects around the world. As a traditional partner in FAO’s Assistant Professional Officer (APO) Programme, Finland has frequently financed APOs since 1965.
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Library ResourceJournal Articles & BooksDecember, 2015Kenya, France, Honduras, Zimbabwe, China, Mexico, Indonesia, Cuba, Colombia, Brazil, Switzerland
L’AGROÉCOLOGIE est la science de la mise en oeuvre des concepts et principes de l’écologie pour la conception et à la gestion de systèmes alimentaires durables.* Elle se penche sur les interactions entre les plantes, les animaux, les humains et l’environnement. Les principes agroécologiques fonctionnent en harmonie avec ces interactions, appliquant des solutions innovantes qui tirent parti de la biodiversité tout en la préservant. L’agroécologie est pratiquée aux quatre coins du monde, et s’articule autour des savoirs locaux et traditionnels des petits paysans.
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