Search results
Showing items 1 through 9 of 5.
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Library Resource
Burkina Faso, Central African Republic, Cameroon, Algeria, Eritrea, Ethiopia, Mali, Mauritania, Niger, Nigeria, Sudan, Senegal, South Sudan, Chad, Africa
The support plan for the Sahel is a regional approach to collectively address the root causes of disruptions such as poverty, migration and youth unemployment, climate change, insecurity, governance and institutional issues in the region. In this report an overview of the current situation for each of the priority areas of the UN Support Plan is presented to demonstrate that the full implementation of the plan could utilize an existing momentum of development not seen in decades in the Sahel.
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Library Resource
Institutional & promotional materials
Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library Resource
Burkina Faso, Switzerland, United States of America, Fiji, Mali, France, Vanuatu, Canada, Ethiopia, Niger, Colombia, Kenya, Philippines, Australia, Italy, Cameroon, Ecuador, India, Senegal, Papua New Guinea
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.
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Library Resource
Ethiopia, Kenya, Malawi, Mozambique, Seychelles, Tanzania, Congo, Gabon, Burkina Faso, Mali, Niger, Guatemala, Honduras, Ecuador, Myanmar, Philippines, Bangladesh, Sri Lanka
Cette publication présente les messages clés de la FAO sur le changement climatique et la sécurité alimentaire. Elle inclut des exemples du travail de la FAO pour aider les pays à s’adapter aux effets du changement climatique sur les secteurs agricoles. Elle rassemble les connaissances de la FAO sur le changement climatique les plus récentes, y compris les instruments et les méthodologies utilisés pour soutenir les engagements et les plans d’actions sur le changement climatique.
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Library Resource
Angola, Burkina Faso, Rwanda, Zambia, Mali, Zimbabwe, Ghana, Congo, Senegal, Malawi, Niger, Ethiopia, Mozambique, Uganda, Somalia, Madagascar, South Sudan, Chad, Kenya, Africa
FAO has focused and integrated its work in the Region through three Regional Initiatives. The Initiatives respond to the priorities of member-states and will achieve demonstrable impact in a time bound manner, whilst responding to FAO’s Strategic Objectives. In Africa, the Regional Initiatives were developed based on an in-depth cross-sectoral and interdisciplinary review of regional issues.
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