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Showing items 1 through 9 of 5.
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Library Resource
Rwanda, Ethiopia, India, Kenya, Mongolia, Senegal, Tanzania, Western Africa, Africa, Asia, Central Asia, Eastern Africa, Southern Asia
This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit and strong government support. In East Africa (Kenya, Rwanda and Tanzania), the Agriculture and Climate Risk Enterprise (ACRE) has recently scaled to reach nearly 200,000 farmers, bundling index insurance with agricultural credit and farm inputs.
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Library Resource
Burkina Faso, Switzerland, United States of America, Fiji, Mali, France, Vanuatu, Canada, Ethiopia, Niger, Colombia, Kenya, Philippines, Australia, Italy, Cameroon, Ecuador, India, Senegal, Papua New Guinea
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.
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Library Resource
Tanzania, Bangladesh, Uganda, China, Uruguay, Indonesia, Ecuador, Austria, Argentina, India, Senegal, Costa Rica, Georgia, Vietnam, Mongolia
Las acciones para reducir las emisiones y eliminar GEI en el sector de la agricultura, la silvicultura y otros usos de la tierra (AFOLU) ofrecen valiosas oportunidades sobre las que fundamentar y aumentar las sinergias con actividades relacionadas con la intensificación sostenible, la mejora de la eficiencia, la adaptación al cambio climático, la seguridad alimentaria y el desarrollo rural (Módulo 1).
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Library Resource
Kenya, Burkina Faso, Nicaragua, Vietnam, Somalia, Canada, India, Senegal, Pakistan, Niger
Questo libro racconta la storia dei sette decenni della FAO, i suoi protagonisti e i fatti salienti. Dall’archivio storico della FAO sono state selezionate fotografie inedite, in bianco e nero, dei primi anni dell'Organizzazione, con le quali è stato possibile realizzare un’avvincente raccolta di immagini.
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Library Resource
Benin, Honduras, Zambia, Zimbabwe, China, Indonesia, Bolivia, Bangladesh, Malawi, Kenya, Nicaragua, Uganda, Madagascar, Myanmar, Ecuador, Argentina, India, Senegal, Paraguay, Togo
En la presente guía se describe la aplicación práctica del modelo de la FAO de intensificación sostenible de la producción agrícola “Ahorrar para crecer” en los cultivos fundamentales para la seguridad alimentaria mundial, esto es, el maíz, el arroz y el trigo. Con ejemplos de África, América Latina y Asia, se muestra cómo los sistemas agrícolas basados en los ecosistemas están ayudando a los pequeños agricultores a incrementar los rendimientos de los cereales, fortalecer sus medios de vida, reducir la presión sobre el medio ambiente y aumentar la resiliencia frente al cambio climático.
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