In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Search results
Showing items 1 through 9 of 34.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksSeptember, 2018Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Burkina Faso, Bangladesh, Nigeria, Philippines, Mauritania, Argentina, China, Italy, Indonesia, Ghana, Congo, South Sudan, India, Senegal, Brazil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceReports & ResearchDecember, 2012Fiji, United States of America, Samoa, Micronesia, China, Vanuatu, Tonga, Cook Islands, Nauru, Solomon Islands, New Zealand, Palau, Japan, Marshall Islands, Kiribati, Tokelau, Australia, Tuvalu, Italy, Thailand, India, Brazil, Niue, Oceania, Global
The FAO Country Programming Framework (CPF) for the Pacific Sub-Region is a five year strategic program framework covering the period 2013-2017. It details outcomes and outputs in four priority result areas to which FAO assistance will be focused to address the development challenges and national priorities in thirteen Pacific Island Countries and one Territory, namely Cook Islands, Fiji, Federated States of Micronesia, Kiribati, Marshall Islands, Nauru, Niue, Palau, Marshall Islands, Samoa, Solomon Islands, Tokelau, Tonga, Tuvalu and Vanuatu.
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Library ResourceReports & ResearchDecember, 2008Egypt, Bangladesh, Mauritania, Mali, China, Namibia, Peru, Russia, Niger, Kenya, Philippines, Vietnam, Japan, India, Senegal, Sudan, Brazil, Ghana
Land Tenure Working Paper 2. This document analyzes the implications for land tenure and land policy of climate change. It assesses the implications of ongoing anthropogenic climate change resulting from greenhouse gas emissions for land tenure and the role that land policy can play in climate change adaptation planning in the developing world.
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Library ResourceReports & ResearchDecember, 2012Tanzania, India, Burkina Faso, Ghana, Zambia, Ethiopia, Africa
The Agricultural Water Solutions Project aims to unlock the potential of smallholder farming by identifying, evaluating and recommending a variety of agricultural water management (AWM) solutions - including technologies as well as the necessary supporting policies, institutions, financing arrangements and associated business models. This is being achieved through a series of interlinked activities in the seven project sites in Africa (Burkina Faso, Ethiopia, Ghana, Tanzania and Zambia) and in India (Madhya Pradesh and West Bengal).
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Library ResourceJournal Articles & BooksDecember, 2012Bangladesh, Honduras, Gambia, El Salvador, Chile, Sri Lanka, Indonesia, Vietnam, Ghana, Costa Rica, Niger, Thailand, Palau, Nepal, Pakistan, Yemen, Nicaragua, Malaysia, Laos, Mexico, Tanzania, Botswana, India, Uganda, Côte d'Ivoire, Africa, Americas, Asia, Oceania
Este Manual es un recurso particularmente oportuno. Combina relatos descriptivos de las experiencias nacionales e internacionales en las inversiones agrícolas con directrices operativas prácticas sobre cómo diseñar estrategias agrícolas para el desarrollo, que capitalicen de manera efectiva las propiedades únicas del crecimiento agrario y el desarrollo rural con la participación de hombres y mujeres como un recurso de alto impacto para la reducción de la pobreza.
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Library ResourceReports & ResearchDecember, 2016India, China, Asia
FAO’s programme in India is primarily guided by GOI priorities and further shaped by FAO’s corporate priorities that play a catalytic role in supporting India to: (i) reduce rural poverty; (ii) promote inclusive and efficient agricultural and food systems; (iii) eradicate hunger, food insecurity and malnutrition; (iv) provide goods and services from agriculture, forestry, and fisheries in a sustainable manner; (v) increase resilience; and (vi) provision of global goods. In doing so, FAO will also address cross-cutting issues such as gender and climate change.
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Library ResourceReports & ResearchDecember, 2012Benin, United States of America, China, Indonesia, Australia, Peru, Pakistan, Colombia, Thailand, New Zealand, Japan, South Africa, Malaysia, Philippines, Haiti, Mexico, Tanzania, Argentina, India, Turkey, Brazil
Meeting Name: FAO Regional Conference for Europe (ERC)
Meeting symbol/code: ERC/12/INF/15
Session: Sess. 28 -
Library ResourceReports & ResearchDecember, 2010Angola, Burkina Faso, Zambia, Zimbabwe, Tanzania, Botswana, Tonga, Ghana, Congo, India, Ethiopia, Democratic Republic of the Congo, Africa
The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).
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