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Cashew nut production in Indian subcontinent with emphasis on carbon sequestration potential in a changing global climate scenario

Journal Articles & Books
December, 2015
India, Vietnam, Nigeria
Land & Gender
Land, Climate Change & Environment
climate change
land use
women
India has a maximum area (21.6%) under cashew nut and is the third largest producer (17.3%) of raw nuts in the world. The country is the second largest exporter, accounting for 34% of the world’s export of cashew kernels having a comparative advantage in production and processing on account of its cheap and skilled labour force. The yields in India are poor at 860 kg/ha as compared to 4,125 kg/ha in Vietnam and 2,000 kg/ha in Nigeria.

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