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Showing items 1 through 9 of 3.
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Library Resource
Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Library Resource
Nepal, Zambia, Afghanistan, Guatemala, Indonesia, Canada, Ethiopia, New Zealand, Mozambique, Laos, Uganda, Kyrgyzstan, Netherlands, India, Mongolia, Mexico, Cambodia, Africa
This report contains the results of a study of gender and access to forest and tree resources, women and men’s use of common lands and botanical resources, and the importance of these resources for the livelihoods of people in highland Ethiopia.
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Library Resource
Nigeria, United States of America, Spain, Australia, United Kingdom, Canada, Iran, Malawi, Pakistan, Niger, Kenya, Yemen, Italy, Netherlands, Argentina, India, Senegal, Sudan, Brazil, Asia, Africa, Americas
This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of the most soil-degraded and impoverished regions of the world. It is based on case studies carried out across different land-use and managaement systems in several distinctive dryland areas.
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