In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 7.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceInstitutional & promotional materialsJuly, 2018Nepal, Burkina Faso, Central African Republic, United States of America, Guatemala, Italy, Cameroon, Australia, Netherlands, South Sudan, India, Gabon, Sudan, Costa Rica, Mexico, New Zealand
This booklet contains the main points of the publication The State of the World’s Forests 2018.
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Library ResourceInstitutional & promotional materialsApril, 2018India, Burkina Faso
Fact sheet on Monitoring and Evaluation activities of Action Against Desertification. Action Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall initiative and UNCCD national action programmes to combat desertification, implemented by FAO and partners with funding of the European Union.
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Library ResourceInstitutional & promotional materialsJuly, 2018Nepal, Burkina Faso, Burundi, Guatemala, Australia, India, Costa Rica
Este booklet recoge la información y mensajes clave de la publicación El estado de los bosques del mundo 2018
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Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library ResourceJournal Articles & BooksJuly, 2018Fiji, Mozambique, Samoa, Guinea-Bissau, Bolivia, Suriname, Costa Rica, Colombia, Liberia, Portugal, Uganda, Botswana, Ecuador, Paraguay, Burkina Faso, Nepal, Australia, Guinea, Indonesia, Kenya, India, Ghana
Esta guía técnica presenta un análisis de las dimensiones jurídicas de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y su relación con el derecho internacional vinculante.
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Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
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