In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
Library ResourceJournal Articles & BooksFebruary, 2019Indonesia, Burkina Faso, Bangladesh, Honduras, Qatar, Zambia, Israel, Guatemala, China, Sri Lanka, Tanzania, Botswana, Guinea-Bissau, Bolivia, Kuwait, Malta, Nicaragua, India, Niger, Togo
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
Library ResourceReports & ResearchDecember, 2010Bangladesh, Bhutan, Brazil, Burkina Faso, Cambodia, Chad, Chile, China, Colombia, Eritrea, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Malawi, Mexico, Nepal, Niger, Nigeria, Pakistan, Peru, South Africa, Sudan, Thailand, Vietnam, Zimbabwe, Southern Africa, South America, Western Africa, Middle Africa, Eastern Africa, Central America, Western Asia, Northern Africa, Southern Asia, South-Eastern Asia
IN response to an on-line survey, 76 project leaders and staff gave CPWF Phase 1 a
generally favorable review. Respondents came from 68 CPWF projects in 45 countries on
three continents. The survey sought to help learn what went well in Phase 1, what did not
go so well and can be improved in Phase 2.
Nearly three-quarters of respondents felt that they had achieved different research results,
outcomes and impacts as a result of participation in the CPWF than otherwise possible from
Library ResourceConference Papers & ReportsDecember, 1994Indonesia, Australia, India, Sri Lanka, Nigeria, Vietnam, Bangladesh, Dominican Republic, Tanzania, Niger, Philippines, Colombia, Egypt, Uzbekistan, Peru, Nepal, Mexico, Thailand
Library ResourceConference Papers & ReportsDecember, 2003Israel, Mexico, India, Pakistan, Nepal, Bangladesh, China, Asia
Library ResourceReports & ResearchDecember, 2005Bhutan, Laos, Nepal, Bangladesh, Burkina Faso, Chad, Chile, China, Colombia, Eritrea, Ghana, Honduras, India, Iran, Kenya, Nicaragua, Niger, Nigeria, Pakistan, Peru, South Africa, Sudan, Thailand, Vietnam, Zimbabwe, Western Africa, Middle Africa, South America, Central America, Western Asia, Southern Asia, South-Eastern Asia, Southern Africa
The breadth and scope of the CGIAR Challenge Program on Water and Food’s (CPWF) mandate is substantial. This research strategy attempts to define this mandate by reviewing and refining its objectives and principles, and by clearly defining the path that will be followed to achieve its goals.
In addition, the strategy outlines the kinds of outputs expected.
This Strategy will serve as an overall research guide for CPWF participants from 2005 to 2008
Library ResourceReports & ResearchDecember, 2010Eritrea, Peru, Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Burkina Faso, China, Colombia, Ecuador, Egypt, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Nicaragua, Niger, Nigeria, South Africa, Sudan, Thailand, Togo, Uganda, Vietnam, Zimbabwe, Western Africa, Southern Asia, South-Eastern Asia, Middle Africa, Central Asia, Eastern Africa, Central America, South America, Western Asia, Northern Africa, Southern Africa
The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system
reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of
innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by
Library ResourceReports & ResearchJune, 2006Bangladesh, Benin, Bhutan, Botswana, Brazil, Burkina Faso, Cambodia, Chile, China, Colombia, Ecuador, Egypt, Eritrea, Ethiopia, Ghana, Hungary, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Niger, Nigeria, Pakistan, Peru, South Africa, Sudan, Thailand, Uganda, Vietnam, Zimbabwe, Western Africa, Middle Africa, Central America, South America, Western Asia, Southern Asia, South-Eastern Asia
This introductory section covers the period since the submission of the last Mid-Term
Plan until present, and concentrates on the following areas:
> Principal areas of progress.
> Developments in 2005 and early 2006.
> Changes to the CPMT strategic plan.
> Research achievement highlights.
> Program progress.
At this point – just under half way (two years and six months) in the implementation
of the first CPWF phase (and three-and-a-half years since inception began)
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