This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system
reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of
innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by
This introductory section covers the period since the submission of the last Mid-Term
Plan until present, and concentrates on the following areas:
> Principal areas of progress.
> Developments in 2005 and early 2006.
> Changes to the CPMT strategic plan.
> Research achievement highlights.
> Program progress.
At this point – just under half way (two years and six months) in the implementation
of the first CPWF phase (and three-and-a-half years since inception began)
The CGIAR Challenge Program on Water and Food (CPWF) is a multi-institutional research for development program
that seeks to create and disseminate international public goods to improve the productivity of water in river basins in
ways that are pro-poor, gender equitable and environmentally sustainable. In doing so, CPWF contributes to efforts by
the global community to ensure that global diversions of water to agriculture are maintained at the level of the year
2000.
The CGIAR Challenge Program on Water and Food (CPWF) brings together scientists, development
specialists, and communities, in nine river basins across Africa, Asia and Latin America, to address
challenges of water scarcity, food security and poverty.
Some CPWF projects seek to develop innovative technologies, new institutional arrangements, or
improved policies. Other projects strategically aim to better define issues and challenges,
understand processes and principles, and develop more appropriate research tools and methods.
This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007. The CPWF is an intiative of the CGIAR designed to take on the global challenge of water scarcity and food security.
Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
В настоящем руководстве описано практическое применение предложенной ФАО модели устойчивой интенсификации растениеводства “Сохранить и приумножить” к возделыванию кукурузы, риса и пшеницы – культур, имеющих ключевое значение для продовольственной безопасности в мире.
En la 10.a edición de El estado de los bosques del mundo se desarrolla una verdad fundamental: los bosques, la actividad forestal y los productos forestales contribuyen de forma decisiva al desarrollo sostenible. El estado de los bosques del mundo se publica cada dos años. A lo largo de la historia, la deforestación ha acompañado el desarrollo económico. El concepto de desarrollo sostenible surgió y evolución dentro de la ciencia forestal fundamentalmente en respuesta a la deforestación.
Documento de trabajo sobre la tenencia de la tierra 19. Este documento se enmarca dentro de la consulta global de las Directrices Voluntarias y su proceso de desarrollo y es una aportación para la preparación posterior de la Guía Técnica de Género. En él se contextualiza y se define el concepto de género en las Directrices Voluntarias, se trata el significado de gobernanza de tenencia desde la perspectiva de género y se identifican y analizan los temas y aspectos claves.
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