A survey of business models that provide opportunities for smallholders.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
This publication discusses the relevance to land and agriculture of the United Nations Guiding Principles on Business and Human Rights (UNGP BHR), and provides an overview of the state of the UNGP BHR’s implementation in Bangladesh, Cambodia, India, Indonesia, Nepal, and the Philippines. While significant efforts were undertaken by human rights institutions and CSOs to promote UNGP BHR, this book outlines areas of action at country and regional levels to mainstream UNGP BHR.
Monitoring reports were prepared in six Asian countries to understand the nature, causes, and impacts of land and resource conflicts, and to highlight the human rights issues intertwined with them. This publication likewise provides an overview of some of the available conflict response and resolution mechanisms in Bangladesh, Cambodia, India, Indonesia, Nepal, and the Philippines, and outlines recommended actions for addressing land conflicts.
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