June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 227.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourcePolicy Papers & BriefsDecember, 2018Laos, Bangladesh, Vietnam, China, Myanmar, Cambodia, India, Thailand
The residents of the Ganges and Mekong River deltas face serious challenges from rising sea levels, saltwater intrusion, pollution from upstream sources, growing populations, and infrastructure that no longer works as planned. In both deltas, scientists working for nearly two decades with communities, local governments and nongovernmental organizations (NGOs) have demonstrated the potential to overcome these challenges and substantially improve people’s livelihoods.
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Library ResourceJournal Articles & BooksDecember, 2016India, Nepal, Bangladesh
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Library ResourceReports & ResearchDecember, 2016Nepal, Bangladesh, Japan, China, Australia, India, Pakistan
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Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library ResourceJournal Articles & BooksJuly, 2018India, Myanmar, Bangladesh, Italy
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Bangladesh. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library ResourcePolicy Papers & BriefsAugust, 2018Bangladesh, Sri Lanka, Philippines, Malaysia, Japan, China, Myanmar, Indonesia, Kuwait, India, Republic of Korea, Maldives, Thailand
This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.
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Library ResourceJournal Articles & BooksJanuary, 2018Nepal, Republic of Korea, Bangladesh, Philippines, China, Indonesia, Australia, India, Pakistan, Thailand, Asia
Degradation of forests can have severe negative local impacts and far-reaching consequences, including soil erosion, loss of biodiversity, greenhouse gas emissions, dust storms, diminished livelihood opportunities and reduced yields of forest products and services. Reversing the adverse conditions requires urgent and scaled-up action, through scientific and holistic landscape-level restoration approaches, balancing both socio-economic and environmental goals and the diverse needs of various sectors and stakeholders in the landscape.
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Library ResourceReports & ResearchJune, 2018Bangladesh, Philippines, Singapore, Vietnam, Thailand, Myanmar, Indonesia, Cambodia, India, Sri Lanka, Maldives, Malaysia, Papua New Guinea, Asia
Meeting Name: Asia-Pacific Fishery Commission (APFIC)
Meeting symbol/code: APFIC/18/INF-10
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