Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Showing items 1 through 9 of 4.-
Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
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Library ResourceReports & ResearchDecember, 2016Algeria, Egypt, Bangladesh, Chile, Germany, Peru, Canada, Iran, Republic of Korea, Kenya, Morocco, Japan, Philippines, Italy, Tanzania, Tunisia, India, China, Brazil
<p>The purpose of this sheet is to provide comprehensive set of information on GIAHS Programme in a single document which summarizes all the core information uploaded in the website and written in the previously released sources.</p> The overall goal of the global initiative is to identify and safeguard Globally Important Agricultural Heritage Systems and their associated landscapes, agricultural biodiversity and knowledge systems through catalyzing and establishing a long-term programme to support such systems and enhance global, national and local benefits derived through thei
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Library ResourceJournal Articles & BooksDecember, 2002Burkina Faso, Bangladesh, Honduras, Nepal, Zambia, Zimbabwe, Peru, Guatemala, United Kingdom, China, Benin, Malawi, France, Colombia, Kenya, Philippines, South Africa, Lesotho, Madagascar, Nicaragua, India, Senegal, Brazil
This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.
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Library ResourceReports & ResearchDecember, 2015Egypt, Bangladesh, Nepal, Zambia, Ghana, Germany, Burkina Faso, Democratic Republic of the Congo, Congo, Ethiopia, Niger, Cameroon, Thailand, Mozambique, South Africa, Uganda, Tanzania, Syrian Arab Republic, Cambodia, India, Sudan, Kenya
Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises questions about the adequacy of women’s access to technologies, services and infrastructure and about the control women have over their time, given their major contributions to agriculture.
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