Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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Showing items 1 through 9 of 4.-
Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
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Library ResourceJournal Articles & BooksDecember, 2010Burkina Faso, Bangladesh, Honduras, Guatemala, China, Indonesia, Australia, Bolivia, Congo, Mozambique, Vietnam, Madagascar, Tanzania, India, Senegal, Paraguay
Este documento examina algunas de las respuestas técnicas, institucionales, políticas y financieras clave y necesarias para lograr una agricultura climáticamente inteligente que incrementa de manera sostenible la productividad, la resilencia (adaptación), reduce/elimina GEI (mitigación) y fortalece los logros de metas nacionales de desarrollo y de seguridad alimentaria.
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Library ResourceJournal Articles & BooksDecember, 2010Egypt, Bangladesh, Honduras, Afghanistan, Germany, Peru, Guatemala, Australia, Burkina Faso, Bolivia, China, Cameroon, Haiti, Philippines, Lesotho, Japan, Madagascar, Uzbekistan, Italy, India, Paraguay, Brazil
This paper examines some of the key technical, institutional, policy and financial responses required to achieve climate-smart agriculture which sustainably increases productivity, resilience (adaptation), reduces/removes Greenhouse Gases (mitigation), and enhances achievement of national food security and development goals. Building on case studies from the field, the paper outlines a range of practices, approaches and tools aimed at increasing the resilience and productivity of agricultural production systems, while also reducing and removing emissions.
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Library ResourceJournal Articles & BooksDecember, 2013Bangladesh, Switzerland, Nepal, China, Sri Lanka, Indonesia, Pakistan, Thailand, Mozambique, Laos, Malaysia, Myanmar, Cambodia, India, Bhutan, Republic of Korea, Vietnam, Asia
More than 50 senior representatives from 12 countries representing various sectors - health, agriculture (horticulture/livestock), fisheries, agricultural marketing, agricultural policy planning, urban development, NGOs, academia and industry - attended the regional workshop on strengthening urban and peri-urban agriculture towards resilient food systems in Asia.
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