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Showing items 1 through 9 of 4.
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Library Resource
Peer-reviewed publication
Reports & Research
Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library Resource
Southern Asia, Africa, Tanzania, Bangladesh, Botswana, China, India, Niger, Zimbabwe
"Rapid expansion of employment in low-income countries is one of the biggest challenges of development. The growth in labor supply in developing countries will remain large for a long time to come. Incomes of the poor in rural areas will depend more and more on productive off-farm work, and in the rapidly expanding urban areas, food security will depend largely on jobs and wage rates"--P. xiii.
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Library Resource
Southern Asia, Eastern Asia, Africa, India, Bangladesh, China
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.
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Library Resource
Bangladesh, China, India, Indonesia, Vietnam
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems from farm to table. In 1975, the International Food Policy Research Institute (IFPRI) was founded—nine years after the Asian Development Bank (ADB). For the past 38 years, IFPRI has worked to provide solid research and evidence-based policy options to partners in recipient and donor countries and at multilateral agencies.
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