Widespread heat waves, floods, and droughts last year were a strong reminder of the threats posed by climate change. In the non-tropical dry areas where ICARDA works we are becoming accustomed to record high temperatures and increasing water scarcity year on year. Resilience and climate change adaptation are at the heart of ICARDA’s new Strategic Plan 2017-2026 – a bold and ambitious effort to harness cutting-edge science and deliver the tools and technologies that smallholder farmers need to maintain agricultural production and protect their livelihoods.
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Library ResourceReports & ResearchJuly, 2018Northern Africa, Egypt, Morocco, Sudan, Tunisia, Eastern Africa, Ethiopia, Southern Asia, Afghanistan, India, Iran, Western Asia, Iraq, Jordan, Lebanon, Palestine, Syrian Arab Republic
Library ResourceReports & ResearchSeptember, 2019Afghanistan, United Arab Emirates, Egypt, India, Jordan, Lebanon, Morocco, Oman, Pakistan, Sudan, Syrian Arab Republic, Tunisia, Turkey, Uzbekistan, Northern Africa, Southern Asia, Central Asia, Western Asia
ICARDA continued to play a critical role in the development, improvement, and dissemination of climate-resilient crop varieties last year. The varieties strengthened food and nutritional security and provided a critical defense against extreme temperatures, water scarcity, and the emergence of new pests and diseases.
Library ResourceConference Papers & ReportsDecember, 2018Serbia, France, Lithuania, Turkey, Afghanistan, Azerbaijan, Belarus, Latvia, India, Kazakhstan, Romania, Czech Republic
The conference is aimed at dissemination of scientific research results, sharing of experience, improvement of foreign language and cross - cultural communication skills, and establishing of international contacts.
Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
Library ResourcePolicy Papers & BriefsAugust, 2018Bangladesh, Sri Lanka, Philippines, Malaysia, Japan, China, Myanmar, Indonesia, Kuwait, India, Republic of Korea, Maldives, Thailand
This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.
Library ResourceJournal Articles & BooksJanuary, 2019Venezuela, Kenya, France, Mali, Philippines, Israel, Afghanistan, Sri Lanka, Brunei Darussalam, Canada, Iran, India, Pakistan, Paraguay, Mexico, Panama
La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.
Library ResourceJournal Articles & BooksFebruary, 2019Indonesia, Burkina Faso, Bangladesh, Honduras, Qatar, Zambia, Israel, Guatemala, China, Sri Lanka, Tanzania, Botswana, Guinea-Bissau, Bolivia, Kuwait, Malta, Nicaragua, India, Niger, Togo
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
Library ResourceJournal Articles & BooksMarch, 2019United States of America, Spain, South Africa, Israel, Chile, Germany, Italy, Australia, United Kingdom, Austria, India, Costa Rica, Mexico, New Zealand
This publication contains the papers presented at the Expert Consultation on Issues in Water Law Reform, convened by FAO in Pretoria, Republic of South Africa, 3 to 5 June 1997. The Expert Consultation was the first activity under, and served as a launch for, the FAO-funded and -executed project of technical assistance to the Republic of South Africa, TCP/SAF/6711 "Review of water legislation". It was arranged and timed so as to provide a comparative water law and administration input to the drafting of a National Water Bill, then underway.
Library ResourceJournal Articles & BooksDecember, 2005Cameroon, Spain, United States of America, Armenia, South Africa, Singapore, Kyrgyzstan, Chile, Azerbaijan, China, Romania, Indonesia, Australia, Canada, New Zealand, Japan, India, Russia, Pakistan, Mexico, Democratic Republic of the Congo
This publication offers a fresh look at the theory and practice of modern water rights, from a comparative law angle. It sheds light on a number of key features of such rights, and contrasts these to traditional forms and kinds of water rights. It teases out and discusses the relevant problematique, including in particular that elicited the sale and leasing of water rights. Finally, a stock-taking and assessment of modern water rights systems impacts are volunteered. This publication complements two earlier issues featured in the FAO Legislative Studies series, i.e.
Library ResourceJournal Articles & BooksJuly, 2018France, Belgium, United States of America, Spain, South Africa, Greece, Sweden, Germany, Peru, Australia, Canada, New Zealand, India, Costa Rica, Finland, Norway, Kuwait
This publication is intended to assist anyone involved in the development or implementation of a legal or institutional framework to promote integrated coastal management (ICM). It includes revised versions of some of the information contained in the 1994 FAO publication "Legal and Institutional Aspects of Integrated Coastal Area Management in National Legislation" and the 1998 FAO Publication "Integrated Coastal Area Management and Agriculture, Forestry and Fisheries", FAO Guidelines.
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