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Search resultsShowing items 1 through 9 of 34.
Library ResourceReports & ResearchSeptember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
Library ResourceNovember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
Library ResourceReports & ResearchDecember, 2006Kenya, Uganda, Peru, Sudan, Ecuador, Bolivia, India, Ethiopia, Colombia, Asia, Africa, South America, Southern Asia
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
Library ResourceReports & ResearchDecember, 2018Kenya, India, Ethiopia, Asia, Central Asia, Africa, Eastern Africa
Agriculture is a major contributor to climate change,
emitting the three major greenhouse gases (GHGs) –
carbon dioxide (CO2), methane and nitrous oxide – into the
atmosphere. According to the Fifth Assessment Report of
the Intergovernmental Panel on Climate Change (IPCC),
the Agriculture, Forestry and Other Land Use sector “is
responsible for just under a quarter (~10–12 Gt CO2eq/yr) of
[all] anthropogenic GHG emissions mainly from deforestation
and agricultural emissions from livestock, soil and nutrient
Library ResourceJournal Articles & BooksDecember, 2006India, Australia, Kenya, Africa, Eastern Africa
The need to increase water productivity is a growing global concern as the World Commission on Water has estimated that demand for water will increase by c. 50% over the next 30 years and approximately half of the world's population will experience conditions of severe water stress by 2025. Three-quarters of African countries are expected to experience unstable water supplies, whereby small decreases in rainfall induce much larger reductions in streamflow.
Library ResourceInstitutional & promotional materialsJuly, 2018Nepal, Burkina Faso, Central African Republic, United States of America, Guatemala, Italy, Cameroon, Australia, Netherlands, South Sudan, India, Gabon, Sudan, Costa Rica, Mexico, New Zealand
This booklet contains the main points of the publication The State of the World’s Forests 2018.
Library ResourceInstitutional & promotional materialsJuly, 2018Nepal, Burkina Faso, Burundi, Guatemala, Australia, India, Costa Rica
Este booklet recoge la información y mensajes clave de la publicación El estado de los bosques del mundo 2018
Library ResourceInstitutional & promotional materialsAugust, 2018India, Kenya, Equatorial Guinea, Madagascar
To implement the ambitious REDD+ actions required to halve deforestation and forest degradation, developing countries need to adopt innovative and ambitious financing approaches. Financing to shift land-based investments and achieve deforestation-free commodity production is estimated at USD 200 billion, of which approximately USD 17-28 billion is needed for REDD+, an ambitious amount given the current level of climate finance.
Library ResourceInstitutional & promotional materialsNovember, 2018Angola, Serbia, Benin, Laos, Burundi, Guatemala, Nepal, Zambia, Somalia, Uganda, Albania, Madagascar, China, Myanmar, India, Senegal, Malawi, Colombia, Kenya, Mongolia
El 11 de mayo de 2017 se celebró el quinto aniversario de la aprobación de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (en adelante, Directrices voluntarias) por el Comité de Seguridad Alimentaria Mundial (CSA).Las Directrices voluntarias ya no son unas simples palabras en un documento; sus principios y procesos están inspirando a personas en países de todo el mundo para tomar medidas y cambiar la forma en que se hacen las cosas.En este folleto se comparten ejemplos de esa
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.