Women's empowerment as a tool agains hunger
Fonte: FAO
Fonte: FAO
This report brings together four studies that evaluate regulatory initiatives with implications for forest-dependent communities from a rights-based perspective. These are: The Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006 – India; Regulatory initiatives and selected outcomes of judicial processes in Malaysia; The Community Forest Act (2007) – Thailand; and The Indigenous People’s Rights Act (1997) – Philippines. Each study covers law making, content and implementation.
Target 1.4 of the UN Sustainable Development
This target’s inclusion under SDG Goal 1, on “ending poverty in all its forms,” signifies a new global recognition that secure land tenure should be a central strategy in combating poverty. However, this land agenda has not been prominent in recent SDG reporting processes of governments.
Asia and the Pacific, for the purposes of this book, encompasses a vast territory extending from Mongolia in the north to New Zealand in the south; from the Cook Islands in the east to Kuwait in the west (Map 1). The environmental diversity of Asia and the Pacific is therefore vast, and is contrasted by the region’s coldest and hottest deserts, verdant tropical rainforests, extensive steppe, desert steppe, grassland and rangelands, mountains and plains.
Ten IDRC-supported community forestry projects in six countries were selected for this synthesis study. A sizable part of the rural population in these countries are designated as ‘encroachers’ or ‘trespassers’ in the ‘forest.’ Many of these forest users claim long standing customary rights to the area, some of which are formally recognized in state law, but seldom in practice.
It has been proven time and again that integrating gender issues into forestry policies and practices by addressing women’s roles and needs is central to the sustainable management, conservation and governance of forests. In the Asia-Pacific region alone, there are about 450 million people who rely on forests for their livelihoods and 50% of them are women.
A collection of practical experiences and lessons on Payments for Environmental Services (PES)
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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