Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems. The report describes the diversity and ever-changing nature of food systems, with interlinked traditional, modern and informal channels that respond to different market segments and different consumer preferences.
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Showing items 1 through 9 of 90.-
Library ResourceJournal Articles & BooksAugust, 2018Rwanda, Republic of Korea, Benin, Nigeria, United States of America, Philippines, Zambia, Singapore, Malaysia, Japan, Thailand, China, Indonesia, Tanzania, Cuba, India, Malawi, Pakistan, Vietnam, Uganda
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Library ResourceJournal Articles & BooksDecember, 2016Kenya, Mozambique, Burkina Faso, Philippines, South Africa, Nicaragua, Vietnam, Thailand, Madagascar, China, Myanmar, Indonesia, Norway, Ghana, Iran, India, Sierra Leone, Uruguay, Brazil, Cambodia
À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.
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Library ResourceJanuary, 2012Bangladesh, Vietnam, Guatemala, Peru, Tanzania, Ghana, India, Thailand, Sub-Saharan Africa, Southern Asia, Latin America and the Caribbean, Eastern Asia, Oceania
This comparative study highlights that rainfall variability and food insecurity are key drivers for human mobility. The empirical research is based on eight country case studies, including a 1,300 household survey and participatory research sessions involving 2,000 individuals. The results reveal that migration is an important risk management strategy for vulnerable households. Land scarce households trying to cope with food insecurity send migrants during the hunger season to find food or money to buy food.
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Library ResourceReports & ResearchOctober, 2011Bangladesh, Burkina Faso, Chad, Chile, Colombia, Ecuador, Ethiopia, Ghana, India, Kenya, Laos, Nepal, Peru, South Africa, Thailand, Vietnam, Zimbabwe, South-Eastern Asia, Eastern Africa, Southern Asia, Southern Africa, South America, Western Africa
Despite challenges in many river
basins, overall the planet has
enough water to meet the full range
of peoples’ and ecosystems’ needs
for the foreseeable future, but
equity will only be achieved through
judicious and creative management.
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Library ResourceReports & ResearchDecember, 2011Burkina Faso, Cambodia, Ghana, India, Kenya, Laos, South Africa, Thailand, Vietnam, Africa, Asia, South-Eastern Asia
This working paper reviews the experiences of the Challenge Program on Water and Food (CPWF) with 14 “small
grants for impact” that were contracted in early 2006 and operated for periods of 12 to 18 months. For a total
investment of under US$1 million – less than the equivalent of a typical 3-5 year CPWF research for development
project in Phase 1, the small grant projects made significant contributions to identifying water and food technology
for specific end users (thus showing the potential of CPWF research in general); to better understanding of
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Library ResourceReports & ResearchJuly, 2013Brazil, Canada, China, Denmark, India, Niger, Tanzania, Vietnam, Central America, South America, Northern America, Southern Asia, South-Eastern Asia, Western Africa, Africa, Asia, Eastern Asia, Eastern Africa
This paper identifies sixteen cases of large-scale actions in the agriculture and forestry sectors that have adaptation and/or mitigation outcomes, and distils lessons from the cases. The cases cover policy and strategy development (including where climate-smart objectives were not the initial aim), climate risk management through insurance, weather information services and social protection, and agricultural initiatives that have a strong link to climate change adaptation and mitigation.
Key lessons learned include:
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Library ResourceReports & ResearchDecember, 2010Bangladesh, Bhutan, Brazil, Burkina Faso, Cambodia, Chad, Chile, China, Colombia, Eritrea, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Malawi, Mexico, Nepal, Niger, Nigeria, Pakistan, Peru, South Africa, Sudan, Thailand, Vietnam, Zimbabwe, Southern Africa, South America, Western Africa, Middle Africa, Eastern Africa, Central America, Western Asia, Northern Africa, Southern Asia, South-Eastern Asia
IN response to an on-line survey, 76 project leaders and staff gave CPWF Phase 1 a
generally favorable review. Respondents came from 68 CPWF projects in 45 countries on
three continents. The survey sought to help learn what went well in Phase 1, what did not
go so well and can be improved in Phase 2.
Nearly three-quarters of respondents felt that they had achieved different research results,
outcomes and impacts as a result of participation in the CPWF than otherwise possible from
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Library ResourceConference Papers & ReportsDecember, 1994Indonesia, Australia, India, Sri Lanka, Nigeria, Vietnam, Bangladesh, Dominican Republic, Tanzania, Niger, Philippines, Colombia, Egypt, Uzbekistan, Peru, Nepal, Mexico, Thailand
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Library ResourceReports & ResearchDecember, 2012Nigeria, Ghana, Bangladesh, India, Indonesia, Thailand, Vietnam, Kenya, Niger, Western Africa, Asia, Southern Asia, South-Eastern Asia, Africa, Eastern Africa
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Library ResourceReports & ResearchDecember, 2010Eritrea, Peru, Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Burkina Faso, China, Colombia, Ecuador, Egypt, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Nicaragua, Niger, Nigeria, South Africa, Sudan, Thailand, Togo, Uganda, Vietnam, Zimbabwe, Western Africa, Southern Asia, South-Eastern Asia, Middle Africa, Central Asia, Eastern Africa, Central America, South America, Western Asia, Northern Africa, Southern Africa
The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system
reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of
innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by
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