Summary of conference proceedings incorporating the text of papers presented
This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
Meeting Name: FAO Regional Conference for Europe (ERC)
Meeting symbol/code: ERC/12/INF/15
Session: Sess. 28
One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
The last decade has witnessed a steep increase in interest and activities concerning NWFPs. The current interest in NWFPs amongst conservationists, foresters, development workers and indigenous peoples' groups has prompted numerous initiatives aimed at promoting NWFP use and commercialization as a means of improving the well-being of rural populations and, at the same time, conserving existing forests.
This presentation brings together information from the Global Forest Resources Assessment 1990, the FAO Yearbook of Forest Products, the 1994 State of Food and Agriculture special chapter, ‘Forest Development and Policy Dilemmas’, the Forestry Chapter of Agriculture Towards 2010 and The Challenge of Sustainable Forest Management. These FAO reports analyse the state of forest resources and the role of forests in sustainable development, and provide background information for FAO's report to the Secretariat of the Commission on Sustainable Development.
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