June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 25.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourceJournal Articles & BooksMarch, 2021Ethiopia, Rwanda, El Salvador, India
Mapping Together helps people use Collect Earth mapathons to monitor tree-based restoration. Collect Earth enables users to create precise data that can show where trees are growing outside the forest across farms, pasture, and urban areas and how the landscape has changed over time. Building on WRI and FAO’s Road to Restoration, a guide that helps people make tough choices and set realistic goals for restoring landscapes, Mapping Together takes this process one step further.
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Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
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Library ResourceJanuary, 2003Kenya, Burkina Faso, Morocco, South Africa, Mali, China, Mauritania, India, Senegal, Sudan, Niger, Oceania, Western Asia, Sub-Saharan Africa, Northern Africa, Eastern Asia, Southern Asia
With an estimated 40 percent of people in Africa, South America and Asia living in drylands, land degradation poses a significant threat to food security and survival. This report looks at the relationship between gender and dryland management based on an analysis of field experiences in Africa and Asia. Highlighting the roles of women and men in dryland areas for food security, land conservation/desertification, and the conservation of biodiversity, it makes available key findings on a number of projects and programs in the regions.
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Library ResourceJournal Articles & BooksDecember, 2013Indonesia, Kenya, India, Tunisia, China
The impact of land use changes on sustainable development is of increasing interest in many regions of the world. This study aimed to test the transferability of the Framework for Participatory Impact Assessment (FoPIA), which was originally developed in the European context, to developing countries, in which lack of data often prevents the use of data-driven impact assessment methods. The core aspect of FoPIA is the stakeholder-based assessment of alternative land use scenarios.
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Library ResourceJournal Articles & BooksDecember, 2013South Africa, Uganda, China, India, Europe, Asia, Africa, Southern Africa
This special issue has presented some of the specific findings of the RE-Impact Project which was commissioned and funded by the EuropeAid Cooperation Office from 2007 until its conclusion in 2010. The project aimed to provide impact assessment frameworks and influence relevant policies through direct involvement in bioenergy projects and policy analysis in South Africa, Uganda, India and China. The papers summarised here have covered issues related to Jatropha curcas and forest-based bioenergy in these countries.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library ResourceReports & ResearchDecember, 2013France, Nigeria, United States of America, Peru, Australia, Morocco, United Kingdom, Canada, Iran, Ethiopia, Republic of Korea, Cameroon, Thailand, New Zealand, Costa Rica, Japan, Italy, Argentina, India, Sudan, China, Mexico, Saudi Arabia
Meeting symbol/code: GSPPA-I/13/Report
Session: Sess.1 -
Library ResourceReports & ResearchDecember, 2014Fiji, Nigeria, China, Indonesia, Australia, Canada, Colombia, New Zealand, Mozambique, South Africa, Vietnam, Italy, Argentina, India, Mexico, Cuba
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