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Showing items 1 through 9 of 12.
  1. Library Resource
    Reports & Research
    May, 2013
    India, British Indian Ocean Territory, Norway

    Urban Development - Urban Governance and Management Rural Development - Common Property Resource Development Communities and Human Settlements - Land Use and Policies Rural Development - Rural Land Policies for Poverty Reduction Public Sector Management and Reform Public Sector Development

  2. Library Resource
    HOW THE CORONA CRISIS IS CALLING INTO QUESTION THE “RIGHT TO THE CITY”
    Policy Papers & Briefs
    April, 2020
    Kenya, India, Global

    In late March, Indian Premier Narendra Modi imposed a three-week lockdown to prevent the further spread of the coronavirus. Since then, tens of thousands of migrant workers who had previously provided cheap labour in wealthy homes or on construction sites in the nation’s growing metropolises have been making their way back to their rural home regions.

  3. Library Resource
    January, 1999
    India, Europe, Southern Asia

    Access to land is deeply important in rural India, where the incidence of poverty is highly correlated with lack of access to land. Mearns provides a framework for assessing alternative approaches to improving access to land by India's rural poor.

  4. Library Resource
    Journal Articles & Books
    January, 2008
    China, India

    The early development strategies of both China and India were urban- and industry-focused, discounting the importance of rural development. Despite sweeping reforms in both countries, the urban bias and subsequent spatial disparities still exist today. In order to reduce poverty and increase growth, developing countries need to correct these spatial disparities through a set of policies that take advantage of the synergies and linkages between rural and urban areas.

  5. Library Resource
    Policy Papers & Briefs
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

  6. Library Resource
    Multimedia
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fat

  7. Library Resource
    Policy Papers & Briefs
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

  8. Library Resource
    Policy Papers & Briefs
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.

  9. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

  10. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%.

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