In agriculture, surveying is required to prepare topographical maps that indicate variations in the level of the land's surface. Topographical maps are necessary as a base for the preparation of research station maps which include layout of field, buildings, roads, and soil conservation measures.
Summarises the performance of three species of stylosanthes, viz, S. guianensis cvs Cook and Schofield, S. hamata cv. Verano and S. humilis under different production systems in Nigeria, such as in pure legume pastures, mixed pastures, with crops, in rangeland and under seed production.
Compilation of proceedings of the 2nd ILCA/NAPRI symposium on livestock production in subhumid Nigeria discussing the ecology, vegetation & land use & development potential of the zone; traditional cattle & small ruminant production practices; research updates in livestock systems research, animal nutrition & feed production; extension & adoption of innovations; and future research.
Reports on completed and planned research to examine farmers' perceptions of different breeds, the discretion they exercise over breed composition, and the impacts of breed perceptions on breeding practices. ILCA has recently undertaken three household surveys that shed light on farmers' breed preferences and breeding practices. The survey results indicate that farmers' breed prortfolios are the outcome of dynamic processes that vary across farmers and environmental conditions.
The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate attention in recent years, despite the fact that production of food, fiber, fodder, and fuel critically depends on healthy soils.
Meeting symbol/code: CSC(94)AGR-21
Revue internationale des forts et des industries forestires
FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security, and ensuring that everyone has access at all times to the food they need for an active and healthy life. The importance of biological diversity for food security and sustainable agriculture has long been recognized by FAO; the Organization is working daily to promote its conservation and sustainable use in the contex of agriculture.
Revista internacional de silvicultura e industrias forestales
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