This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
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Showing items 1 through 9 of 4.-
Library ResourceJournal Articles & BooksDecember, 2014Burkina Faso, Philippines, Nicaragua, Mali, Sweden, Netherlands, Canada, India, Niger, Brazil, Lebanon
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Library ResourceJournal Articles & BooksDecember, 2014Angola, Algeria, Egypt, Bangladesh, Niger, Liechtenstein, Somalia, Namibia, Bulgaria, Bolivia, Ghana, Pakistan, Cape Verde, Jordan, Liberia, Libya, Vietnam, Democratic People's Republic of Korea, Tanzania, Portugal, Cambodia, Ethiopia, Paraguay, Saudi Arabia, Lebanon, Slovenia, Burkina Faso, Slovakia, Mauritania, Croatia, Chile, China, Saint Kitts and Nevis, Jamaica, Djibouti, Guinea, Finland, Uruguay, Thailand, Seychelles, Nepal, Laos, Yemen, Philippines, South Africa, Kiribati, Uganda, Syrian Arab Republic, Nicaragua, Kazakhstan, Niue, Dominica, Benin, Nigeria, Belgium, Togo, Zimbabwe, Sri Lanka, United Kingdom, Malawi, Costa Rica, Cameroon, Morocco, Lesotho, Tokelau, Turkmenistan, Trinidad and Tobago, Netherlands, Iraq, Chad, Georgia, Montenegro, Mongolia, Marshall Islands, Belize, Afghanistan, Burundi, Belarus, Grenada, Greece, Andorra, Rwanda, Tajikistan, Haiti, Mexico, Saint Lucia, India, Latvia, Bhutan, Saint Vincent and the Grenadines, Malaysia, Norway, Czech Republic, Antigua and Barbuda, Fiji, Honduras, Mauritius, Dominican Republic, Luxembourg, Israel, San Marino, Peru, Indonesia, Vanuatu, North Macedonia, Suriname, Congo, Iceland, Cook Islands, Comoros, Colombia, Botswana, Nauru, Moldova, Sao Tome and Principe, Madagascar, Ecuador, Senegal, Maldives, Serbia, France, Lithuania, Mozambique, Zambia, Samoa, Holy See, Guatemala, Denmark, Germany, Australia, Austria, Venezuela, Iran, Palau, Kenya, Turkey, Albania, Oman, Tuvalu, Myanmar, Brunei Darussalam, Tunisia, Russia, Barbados, Brazil, Canada, Equatorial Guinea, United States of America, Qatar, Sweden, Ukraine, Guinea-Bissau, Eswatini, Tonga, Côte d'Ivoire, Republic of Korea, Guyana, Switzerland, Cyprus, Bosnia and Herzegovina, Singapore, Azerbaijan, Uzbekistan, Central African Republic, Poland, Kuwait, Gambia, Eritrea, Gabon, Estonia, Spain, Faroe Islands, El Salvador, Mali, Ireland, Malta, South Sudan, Sierra Leone, Panama, Bahamas, Solomon Islands, New Zealand, Monaco, Italy, Democratic Republic of the Congo, Japan, Kyrgyzstan, Armenia, Micronesia, United Arab Emirates, Argentina, Sudan, Bahrain, Hungary, Papua New Guinea, Cuba, Americas, Northern America, Europe, Asia, Africa, Global, Oceania
Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.
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Library ResourceReports & ResearchDecember, 2014Nepal, Philippines, China, Canada, India, Finland, Cameroon, Netherlands, Asia
The objective of the present study was to deepen understanding of outcomes and impacts contributed by the leasehold forestry (LHF) programme, particularly in terms of improving livelihoods, reducing poverty and rehabilitating degraded forests in the hills of Nepal, through improved forest management.
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Library ResourceJournal Articles & BooksDecember, 2014France, United States of America, Spain, Germany, Denmark, Zimbabwe, Australia, Ireland, China, Pakistan, Niger, Hungary, Italy, Poland, Netherlands, Argentina, India, Romania, Brazil, Ghana
In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking. As the link between crop residue management and food security is evident, one needs to decide whether or to which extent the removal of crop residues for bioenergy production is possible.
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