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Showing items 1 through 9 of 3.
  1. Library Resource

    Volume 9 Issue 12

    Peer-reviewed publication
    December, 2020
    Canada, Norway

    Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change. Drawing from a total of 25 interviews among Inuit elders and experienced hunters from Cambridge Bay and Kugluktuk in Nunavut, Canada, this research examines how climate change is impacting food sovereignty and health. Our results show that reports of food insecurity were more pronounced in Kugluktuk than Cambridge Bay.

  2. Library Resource
    Journal Articles & Books
    September, 2018
    Kenya, Uganda, United Kingdom

    The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although Karamoja bears similarities to other pastoral regions in East Africa, few of its households are self-sufficient in terms of food and most rely on barter trading for much of their staple foods.

  3. Library Resource
    Constitution
    June, 1999
    Finland, Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Germany, Denmark, Spain, Estonia, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Europe, Northern Europe

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