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Showing items 1 through 9 of 156.
  1. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2022
    Kenya, China, India

    The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China.

  2. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2020
    Zambia, Ethiopia

    Despite the growing attention on uncontrolled and unprofitable urban sprawling in many African countries, few pragmatic solutions have been raised or effectively implemented. While uncontrolled and unprofitable urban expansions happened primarily due to poor land use management and dysfunctional land market, the cost of land management enforcement and reform is high. This paper suggests that the recently re-emerging special economic zones (SEZs) in Africa could be a practical way of using government intervention to reduce uncontrolled urban expansion and optimize urban land use.

  3. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2021
    South Africa

    The ability of farmers to operate redistributed farms in a profitable and sustainable manner is crucial for both successful integration into agricultural value chains and sustainable production systems. The performance of redistributed farms is becoming increasingly important as the number of redistributed farms increases in light of correcting previous anomalies in land ownership in South Africa while ensuring continued food security.

  4. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2017
    Uganda

    The extent of land affected by degradation in Uganda ranges from 20% in relatively flat and vegetation-covered areas to 90% in the eastern and southwestern highlands. Land degradation has adversely affected smallholder agro-ecosystems including direct damage and loss of critical ecosystem services such as agricultural land/soil and biodiversity. This study evaluated the extent of bare grounds in Nakasongola, one of the districts in the Cattle Corridor of Uganda and the yield responses of maize (Zea mays) and common bean (Phaseolus vulgaris L.) to different tillage methods in the district.

  5. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2020
    Ethiopia

    A rapid increase in population in sub-Saharan Africa has caused a decrease in farm size, an increase in the number of landless farmers, and soil erosion in communal forests due to increasing utilization. Ethiopia has addressed this problem by introducing an epoch-making privatization policy for the allocation of communal land to landless farmers. This policy promotes the economic utilization of the communal land while protecting natural resources. Hitherto, few studies have evaluated the impact of the policy.

  6. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2020
    Zambia, Ethiopia

    Despite the growing attention on uncontrolled and unprofitable urban sprawling in many African countries, few pragmatic solutions have been raised or effectively implemented. While uncontrolled and unprofitable urban expansions happened primarily due to poor land use management and dysfunctional land market, the cost of land management enforcement and reform is high. This paper suggests that the recently re-emerging special economic zones (SEZs) in Africa could be a practical way of using government intervention to reduce uncontrolled urban expansion and optimize urban land use.

  7. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2013
    Senegal

    In this paper, we present a distributional impact analysis of climate change policies envisaged or implemented to reduce greenhouse gas emissions in Senegal. We consider policies implemented in developed countries and their impact on a developing country. Moreover, we simulate the diminishing productivity of agricultural land as a potential result of climate change (CC) for Senegal. This country is exposed to the direct consequences of CC and is vulnerable to changes in world prices of energy, given its lack of substitution capacity.

  8. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2022
    Rwanda

    Soil erosion is a worldwide environmental problem leading to low agricultural productivity and water quality degradation. Improving soil erosion control measures is essential. This study reports the results of a survey of 75 farmers, using structured interviews, field observations, and focus groups to analyze farmers’ perceptions concerning current and future efforts to adopt Soil Erosion Control (SEC) measures in the Sebeya catchment located in the Western Province of Rwanda.

  9. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2023
    Congo

    In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture. Therefore, this study examines the relationship between entrepreneurial potential characteristics and youth desirability to start an enterprise in agriculture among 514 young people in Eastern DRC.

  10. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2023
    Congo

    In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture. Therefore, this study examines the relationship between entrepreneurial potential characteristics and youth desirability to start an enterprise in agriculture among 514 young people in Eastern DRC.

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