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  1. Library Resource
    Reports & Research
    November, 1993

    The objectives of the study are: (i) to assess the performance of the food marketing system in Africa; (ii) to identify the different barrier to credit and assess their impact on the performance of the informal food marketing system; (iii) to suggest sound recommendations on improving informal food marketing operators' access to credit.

  2. Library Resource
    January, 1994
    Sub-Saharan Africa

    Review for sub-Saharan Africa, examines the English-language literature and focuses on four important dimensions of exclusion: (i) exclusion from agricultural land; (ii) exclusion from agricultural livelihood; (iii) exclusion from formal and informal employment; (iv) exclusion from organization and representation.Paper is organized in six sections. The first section discusses concepts of exclusion. The main body of the review examines the four dimensions of exclusion listed above.

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