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     The environmental food crisis: the environment's role in averting future food crises cover image

    A UNEP rapid response assessment

    Reports & Research
    September, 2010
    Global

    The surge in food prices in the last years, following a century of decline, has been the most marked of the past century in its magnitude, duration and the number of commodity groups whose prices have increased. The ensuing crisis has resulted in a 50–200% increase in selected commodity prices, driven 110 million people into poverty and added 44 million more to the undernourished.

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