Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition.
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Library ResourceJournal Articles & BooksDecember, 2017Kenya, Rwanda, Uganda, Burundi, Tanzania, Africa, Eastern Africa, Middle Africa
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Library ResourceDecember, 2017Kenya, Eastern Africa, Africa
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Library ResourceJournal Articles & BooksMarch, 2017Kenya
While women’s rights to land and property are protected under the Kenyan Constitution of 2010 and in various national statutes, in practice, women remain disadvantaged and discriminated. The main source of restriction is customary laws and practices, which continue to prohibit women from owning or inheriting land and other forms of property.
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